For an extra layer of flavor, try adding a tablespoon of finely chopped celery or a dash of hot sauce to the egg salad. If you prefer a tangier egg salad, substitute a tablespoon of mayonnaise with a tablespoon of plain Greek yogurt or sour cream. To prevent the bread from becoming soggy, consider lightly toasting the bread slices before assembling the sandwiches.
Egg Salad Sandwiches
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING4 People
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VIEWS2.0K
Elevate your lunchtime experience with this extraordinarily flavorful egg salad, subtly spiced with mustard powder, fragrant dill weed, and a whisper of garlic and onion. Prepare to be amazed by the depth of flavor in this classic sandwich filling. Best served chilled on your favorite bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol445 mg
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Fiber2 g
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Protein18 g
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Saturated Fat10 g
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Sodium1069 mg
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Sugar5 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized bowl, gently combine the diced eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill weed. Mix carefully to avoid mashing the eggs. (5 minutes)
02 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld together beautifully. (8 hours)
03 Step
Recipe View 2 mins To serve, spread an equal amount of the chilled egg salad onto 4 slices of bread. Top with the remaining bread slices to create delicious sandwiches. (5 minutes)
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Reggie Bayer
Dec 15, 2024This egg salad is a game changer! The mustard powder and dill weed add such a wonderful flavor.
Estel Bosco
Dec 14, 2024I added some chopped celery for extra crunch, and it was fantastic! Thank you for this recipe.
Jeff Kovacek
Apr 4, 2023I've made this recipe several times, and it's always a hit. The overnight refrigeration really makes a difference.