For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the dressing. This egg salad is best served chilled. Allow it to rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve on whole-wheat bread, croissants, or lettuce wraps. A side of avocado slices and fresh watercress complements the salad beautifully.
Jen's Heavenly Egg Salad
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.4K
Elevate your everyday lunch with this bright and flavorful egg salad. A delightful balance of creamy, tangy, and fresh elements makes it utterly irresistible. Perfect on its own, or elevated with your favorite greens and whole-grain bread!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol284 mg
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Fiber1 g
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Protein10 g
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Saturated Fat4 g
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Sodium223 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Place eggs in a saucepan and cover with cold water. Bring to a boil, then immediately remove from heat. Cover the saucepan and let the eggs stand in the hot water for 10-12 minutes. (Estimated time: 12 minutes)
02 Step
Recipe View 5 mins Drain the hot water and rinse the eggs under cold running water until completely cooled. Peel the eggs. (Estimated time: 5 minutes)
03 Step
Recipe View 2 mins In a large bowl, whisk together the mayonnaise, green onions, lemon juice, Dijon mustard, and yellow mustard until well combined. (Estimated time: 2 minutes)
04 Step
Recipe View 3 mins Roughly chop the cooled, peeled eggs into generous chunks. Add the chopped eggs to the bowl with the dressing. (Estimated time: 3 minutes)
05 Step
Recipe View 1 mins Gently fold the eggs into the dressing until evenly coated, being careful not to overmix. Season with salt and freshly ground black pepper to taste. (Estimated time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Cortney Carroll
Jan 28, 2024The watercress is a great addition. I'll never make egg salad without it again.
Lura Schmidt
Oct 29, 2023I added a little bit of celery and it was delicious!
Kayley Aufderhar
Jun 10, 2023Simple, classic, and delicious. My family loved it!
Shanel Quitzon
Dec 4, 2022I let it sit overnight, and the flavors were even better the next day!
Arianna Emard
Sep 26, 2022This is the best egg salad I've ever made! The lemon juice really brightens it up.
Jalon Lesch
Jan 13, 2022I used avocado oil mayo and it added a great richness.