For best results, use high-quality, skin-on salmon fillets. The skin helps to protect the flesh from drying out during cooking. Adjust the broiling time according to your oven. Keep a close eye on the salmon to prevent burning. Feel free to experiment with different types of mustard. Dijon mustard or a spicy brown mustard would also work well in this recipe. Serve this salmon with a side of roasted vegetables, quinoa, or a simple green salad for a complete and healthy meal.
Instant Pot Honey-Mustard Salmon from Frozen
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING2 People
-
VIEWS7
Transform frozen salmon fillets into a delectable, glazed masterpiece in mere minutes! This Instant Pot recipe delivers perfectly cooked salmon, topped with a tangy-sweet honey-mustard glaze, all without the need to defrost. A quick broil finishes the dish with a beautiful caramelized crust.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol99 mg
-
Protein34 g
-
Saturated Fat4 g
-
Sodium270 mg
-
Sugar9 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepSeason frozen salmon fillets generously with salt and pepper. Place a trivet inside the Instant Pot and pour in 1 cup of water, ensuring the water level remains below the trivet. Arrange the seasoned salmon fillets on the trivet, skin-side down. (5 minutes)
02
StepClose and lock the Instant Pot lid. Select the high-pressure setting and set the timer for 4 minutes. Allow 10-15 minutes for the pressure to build inside the pot. (15 minutes)
03
StepOnce the cooking time is complete, carefully perform a quick pressure release according to the manufacturer's instructions. This should take approximately 5 minutes. (5 minutes)
04
StepWhile the salmon is cooking, prepare the honey-mustard glaze. In a small bowl, whisk together the honey, whole-grain mustard, and olive oil until well combined. (2 minutes)
05
StepPosition an oven rack about 6 inches from the broiler and preheat the broiler to high. Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
06
StepCarefully remove the cooked salmon fillets from the Instant Pot and transfer them to the prepared baking sheet, skin-side down. Evenly spread half of the honey-mustard glaze over each fillet. (3 minutes)
07
StepBroil the salmon fillets for approximately 2 minutes, or until the glaze is bubbly and slightly caramelized. Watch carefully to prevent burning. Serve immediately and enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cornell Hickle
Jul 1, 2025I loved the convenience of this recipe and the salmon was cooked just right. I will make this again." - Amanda R.
Brennon Toy
Jul 1, 2025I added a squeeze of lemon juice to the glaze, and it was delicious!" - David K.
Else Runolfsdottir
Jul 1, 2025My salmon turned out a little dry, so I'll reduce the cooking time next time." - Jessica P.
Marco Howell
Jul 1, 2025The honey-mustard glaze is the perfect complement to the salmon. My family loved it!" - John B.
Carlo Jast
Jun 30, 2025The salmon was perfectly cooked and the glaze was delicious. Thank you for this amazing recipe!" - Linda S.
Federico Bergnaum
Jun 30, 2025So quick and easy, perfect for a weeknight dinner. I'll definitely be making this again." - Emily L.
Dolly Treutel
Jun 30, 2025I was skeptical about cooking frozen salmon in the Instant Pot, but this recipe is a game-changer!" - Sarah M.
Ransom Schaden
Jun 29, 2025This recipe is a lifesaver when I forget to defrost the salmon!" - Michael T.