No-Mayonnaise Ranch Dressing

No-Mayonnaise Ranch Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    303

Embrace the tangy zest of this No-Mayonnaise Ranch Dressing, a luxuriously creamy delight that redefines 'healthy indulgence.' This dressing swaps out traditional mayonnaise for a vibrant blend of sour cream and buttermilk, ensuring a guilt-free gourmet experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    8 mg
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    43 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium mixing bowl, combine the low-fat sour cream and buttermilk. (2 minutes)

Image Step 02
02 Step

Recipe View Add the dried parsley, dried chives, garlic powder, dried dill weed, onion powder, salt, and freshly ground black pepper to the bowl. (1 minute)

Image Step 03
03 Step

Recipe View Whisk all ingredients together vigorously until the dressing is smooth and fully combined. Ensure no clumps of sour cream remain. (3 minutes)

Image Step 04
04 Step

Recipe View Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container. (1 minute)

Image Step 05
05 Step

Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld and deepen. For an even richer flavor, refrigerate for 1-2 hours. (30 minutes)

Image Step 06
06 Step

Recipe View Serve chilled over salads, as a dip for vegetables, or as a zesty condiment for your favorite dishes.

For a thicker dressing, use Greek yogurt instead of sour cream.
Adjust the amount of garlic powder and onion powder to suit your taste.
Fresh herbs can be substituted for dried herbs; use 1 teaspoon of fresh herbs for every 1/2 teaspoon of dried herbs.
Add a squeeze of lemon juice for extra tang.

Loyce Hansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 101 Ratings)
Total Reviews: (4)
  • Hildegard Davis

    My kids didn't even realize it was a 'healthy' version. Big win!

  • Thea Hyatt

    I was skeptical, but this dressing is amazing! So much lighter than traditional ranch and tastes just as good!

  • Francisco Schoen

    I love that this recipe uses ingredients I usually have on hand. It's become a staple in my fridge.

  • Melyna Skiles

    I added a bit of lemon juice and it was perfect!

LEAVE A REVIEW

Please Rate