For a tangier dressing, add a squeeze of fresh lemon juice or a dash of white vinegar. If you don't have fresh herbs on hand, you can substitute dried herbs. Use 1 teaspoon of each dried herb (chives, dill, parsley). For a creamier consistency, use a blender or food processor to combine the ingredients. This dressing will keep in the refrigerator for up to 5 days.
Low Fat Buttermilk Ranch Dressing
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME50 mins
-
SERVING16 People
-
VIEWS466
A lighter take on a classic! This buttermilk ranch dressing boasts all the tangy, herbaceous flavor you crave, without the guilt. Drizzle it over crisp salads, dollop it on baked potatoes, or use it as a refreshing dip for crudités.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol5 mg
-
Protein1 g
-
Saturated Fat1 g
-
Sodium265 mg
-
Sugar3 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium bowl, whisk together the low-fat buttermilk, low-fat mayonnaise, and low-fat sour cream until smooth. (2 minutes)
02 Step
Recipe View 3 mins Stir in the garlic powder, onion powder, chopped fresh chives, chopped fresh dill, chopped fresh parsley, salt, and black pepper. Ensure all ingredients are well combined. (3 minutes)
03 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the dressing's signature taste. (30 minutes)
04 Step
Recipe View 1 mins Before serving, stir the dressing gently. Taste and adjust seasoning if necessary. Serve chilled and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4
-
5
Avery Hilll
May 20, 2024I added a pinch of cayenne pepper for a little kick. Will definitely make again!
Chance Hahn
May 2, 2024I was skeptical about a low-fat ranch, but this is surprisingly delicious! The herbs really make a difference.
Deja Stoltenberg
Jan 13, 2023Easy to make and a great alternative to store-bought ranch. I love that it's lighter.