For a tangier dressing, add a squeeze of fresh lemon juice or a dash of white vinegar. If you don't have fresh herbs on hand, you can substitute dried herbs. Use 1 teaspoon of each dried herb (chives, dill, parsley). For a creamier consistency, use a blender or food processor to combine the ingredients. This dressing will keep in the refrigerator for up to 5 days.
Avery Hilll
May 20, 2024I added a pinch of cayenne pepper for a little kick. Will definitely make again!
Chance Hahn
May 2, 2024I was skeptical about a low-fat ranch, but this is surprisingly delicious! The herbs really make a difference.
Deja Stoltenberg
Jan 13, 2023Easy to make and a great alternative to store-bought ranch. I love that it's lighter.