Low Fat Buttermilk Ranch Dressing

Low Fat Buttermilk Ranch Dressing
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    16 People
  • VIEWS
    466

A lighter take on a classic! This buttermilk ranch dressing boasts all the tangy, herbaceous flavor you crave, without the guilt. Drizzle it over crisp salads, dollop it on baked potatoes, or use it as a refreshing dip for crudités.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    5 mg
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    265 mg
  • Sugar
    3 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the low-fat buttermilk, low-fat mayonnaise, and low-fat sour cream until smooth. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Stir in the garlic powder, onion powder, chopped fresh chives, chopped fresh dill, chopped fresh parsley, salt, and black pepper. Ensure all ingredients are well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 30 mins Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the dressing's signature taste. (30 minutes)

Image Step 04
04 Step

Recipe View 1 mins Before serving, stir the dressing gently. Taste and adjust seasoning if necessary. Serve chilled and enjoy!

For a tangier dressing, add a squeeze of fresh lemon juice or a dash of white vinegar.
If you don't have fresh herbs on hand, you can substitute dried herbs. Use 1 teaspoon of each dried herb (chives, dill, parsley).
For a creamier consistency, use a blender or food processor to combine the ingredients.
This dressing will keep in the refrigerator for up to 5 days.

Lucile Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 155 Ratings)
Total Reviews: (3)
  • Avery Hilll

    I added a pinch of cayenne pepper for a little kick. Will definitely make again!

  • Chance Hahn

    I was skeptical about a low-fat ranch, but this is surprisingly delicious! The herbs really make a difference.

  • Deja Stoltenberg

    Easy to make and a great alternative to store-bought ranch. I love that it's lighter.

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