For a thicker dressing, use a full-fat mayonnaise and sour cream. If you don't have fresh herbs on hand, you can substitute with dried, but use half the amount. Adjust the amount of cayenne pepper to your preference for spice. For a vegan version, use vegan mayonnaise, sour cream, and plant-based milk alternatives.
Chef John's Ranch Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS513
Rediscover the vibrant taste of homemade Ranch Dressing, a world apart from its bottled counterpart. This creamy, herbaceous delight is incredibly easy to make and perfect for elevating salads, vegetables, or as a flavorful dip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol9 mg
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Protein1 g
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Saturated Fat3 g
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Sodium114 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth. (2 minutes)
02 Step
Recipe View 3 mins Add the minced parsley, chives, dill weed, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce. Stir until all ingredients are evenly distributed. (3 minutes)
03 Step
Recipe View 4 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and fully develop. (4 hours)
04 Step
Recipe View 1 mins Before serving, taste and adjust seasoning as needed with additional salt and freshly ground black pepper. (1 minute)
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Karl Fahey
Apr 29, 2025This ranch dressing is a game-changer! So much better than store-bought.
Waylon Ohara
Feb 4, 2025I made this for a party and everyone raved about it. It's now my go-to recipe!
Mac Legros
Mar 31, 2024Easy to follow and delicious. I added a little bit of lemon juice for extra zing.
Dagmar Ruecker
Dec 5, 2023I let it sit overnight and the flavors were incredible the next day. Highly recommend!