For a smoother dressing, consider using an immersion blender to lightly blend the ingredients after the initial mixing. Be careful not to over-blend, as this can result in a less desirable texture. Adjust the amount of blue cheese to your preference. For a bolder flavor, add an extra ounce or two. If you prefer a milder taste, reduce the amount accordingly. This dressing is best when made a day in advance, but it can be served after a minimum of 4 hours of refrigeration if you're short on time. Serve with a classic wedge salad, use as a dip for chicken wings, or drizzle over roasted vegetables for a burst of flavor.
Zachery Jacobs
Jan 10, 2023This dressing is absolutely amazing! The flavor is so rich and complex, and it's the perfect complement to my salads.
Rosalee Glover
Jun 13, 2022I've tried many blue cheese dressing recipes, but this one is by far the best. The 24-hour refrigeration period really makes a difference in the flavor.
Drew Douglas
Sep 30, 2021I love the tip about adjusting the amount of blue cheese. I prefer a milder flavor, so I reduced the amount slightly, and it was perfect for my taste.