Batman's Best Caesar Dressing

Batman's Best Caesar Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    20 People
  • VIEWS
    474

Elevate your salads (and more!) with this luxuriously creamy Caesar dressing. Its vibrant flavors make it a standout on crisp romaine lettuce, grilled chicken, or even as a dipping sauce for fresh vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    4 mg
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    235 mg
  • Sugar
    0 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a food processor or blender, combine the extra virgin olive oil, red wine vinegar, fresh lemon juice, Worcestershire sauce, anchovy paste, mustard powder, crushed garlic, sour cream, and finely grated Parmesan cheese. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Process until the mixture is perfectly smooth and emulsified, creating a creamy and luscious texture. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour the finished Caesar dressing into a clean glass container. Seal tightly and refrigerate to allow the flavors to meld and deepen. (5 minutes)

For a tangier dressing, add a splash more lemon juice.
Adjust the amount of anchovy paste to your taste. Start with less and add more until you reach your desired level of savoriness.
Freshly grated Parmesan cheese is highly recommended for the best flavor and texture.
This dressing can be stored in the refrigerator for up to 5 days.

Keagan Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 158 Ratings)
Total Reviews: (4)
  • Rosalee Glover

    The perfect balance of creamy, tangy, and savory. Will definitely make again!

  • Ellie Rolfson

    I added a pinch of black pepper and it gave it a nice little kick.

  • Caleigh Gleichner

    So easy to make and tastes way better than store-bought.

  • Cooper Nitzsche

    This dressing is amazing! I used it on grilled romaine and it was a total hit.

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