For a milder paste, reduce the number of habanero peppers or substitute with a milder chili. Store the achiote paste in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage. Consider toasting the spices lightly in a dry pan before grinding to enhance their aroma and flavor. Adjust the amount of salt to your preference. It's always best to start with less and add more to taste.
Achiote Paste
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS81
Unlock the vibrant flavors of Yucatecan cuisine with this homemade achiote paste. A cornerstone of dishes like Puerco Pibil, this recipe delivers an authentic, robust depth of flavor that surpasses any store-bought alternative.
Ingridients
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Nutrition
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Carbohydrate14 g
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Fiber5 g
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Protein2 g
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Saturated Fat0 g
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Sodium1750 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a spice grinder, combine the achiote seeds, cumin seeds, peppercorns, allspice berries, and cloves. Grind until a fine, fragrant powder forms. (5 minutes)
02 Step
Recipe View 2 mins Transfer the ground spice mixture to a blender or food processor. Add the seeded habanero peppers, orange juice, white vinegar, garlic cloves, and salt. (2 minutes)
03 Step
Recipe View 5 mins Process the mixture until completely smooth, scraping down the sides as needed to ensure even blending. (5 minutes)
04 Step
Recipe View 1 mins Stir in the fresh lemon juice and tequila. Pulse briefly to combine. (1 minute)
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Gabriella Mccullough
Apr 5, 2025I was intimidated by the habaneros, but seeding them really helped control the heat. My Puerco Pibil turned out amazing!
Ransom Cole
Mar 15, 2025This recipe is a game-changer! The flavor is so much more intense and authentic than anything I've bought in a jar.
Brice Batz
Jan 7, 2025The tequila adds a unique touch that I wouldn't have thought of. It really elevates the overall flavor.
Daren Stiedemann
Dec 30, 2024Easy to follow instructions and the paste keeps well in the fridge. I've used it in so many dishes now!