For a richer flavor, consider using a dry red wine instead of white wine. To elevate the dish, try adding a dollop of Dijon mustard along with the Worcestershire sauce for a subtle tang. If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the simmering Stroganoff during the last few minutes of cooking.
No Sour Cream Beef Stroganoff
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS373
A comforting and flavorful Beef Stroganoff, crafted without sour cream, offering a lighter yet equally satisfying alternative to the classic dish. Perfect served over rice or buttered egg noodles with a dash of Worcestershire sauce for an extra layer of zest.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol162 mg
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Fiber2 g
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Protein51 g
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Saturated Fat14 g
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Sodium924 mg
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Sugar4 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.
02 Step
Recipe View 15 mins Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.
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Lorenzo Flatley
May 3, 2025Easy to follow recipe, and the result was fantastic. I added a bit of paprika for a smoky flavor. Highly recommended!
Maryse Feil
Jan 14, 2024Great alternative to traditional Stroganoff. I used red wine and it was very flavorful. Will definitely make again.
Sigmund Franey
Jun 29, 2023Absolutely delicious! I was skeptical about the lack of sour cream, but it turned out amazing. A new family favorite!