For a richer flavor, consider toasting the pecans in a dry skillet over medium heat instead of in the oven. If you don't have poppyseed dressing, a light vinaigrette or a honey-mustard dressing also works well. To add a savory element, crumble some goat cheese or feta cheese over the salad. This salad is best enjoyed fresh. If making ahead, keep the dressing separate and toss just before serving to prevent the spinach from wilting.
Spinach Salad with Peaches and Pecans
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS449
Embrace the essence of summer with this vibrant salad, where the sweetness of ripe peaches dances with the earthy notes of baby spinach and the satisfying crunch of toasted pecans. A light poppyseed dressing ties it all together in perfect harmony.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol5 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium132 mg
-
Sugar7 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Spread the pecan halves in a single layer on a baking sheet. Roast in the preheated oven until fragrant and lightly toasted, about 7 to 10 minutes. Watch carefully to prevent burning. Remove from oven and let cool slightly. (12 minutes)
03 Step
Recipe View While pecans are roasting, prepare the peaches. You can peel them if desired (blanching them in boiling water for 30 seconds makes peeling easier), then slice into bite-sized segments. (10 minutes)
04 Step
Recipe View In a large bowl, gently combine the sliced peaches, baby spinach, and toasted pecans. (3 minutes)
05 Step
Recipe View Drizzle with poppyseed dressing and toss gently to coat. Add more dressing if needed, but be careful not to oversaturate the salad. Serve immediately for the best texture. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Anya Koss
Oct 12, 2024Easy to make and so refreshing. Perfect for a light lunch or a side dish.
Johathan Corwin
Jun 9, 2024The toasted pecans really make this salad special. I will definitely be making it again.
Lafayette Schiller
Apr 22, 2023I added some grilled chicken to make it a complete meal. It was delicious!
Benny Reinger
Dec 12, 2022This salad was a huge hit at our family barbecue! Everyone loved the combination of sweet and savory flavors.