Nicole's Japanese Shrimp Sauce

Sauces

Nicole's Japanese Shrimp Sauce

Nicole's Japanese Shrimp Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    20 People
  • VIEWS
    21

Unlock the secret to that irresistible, creamy shrimp sauce served at your favorite teppanyaki grill. This luscious condiment elevates any dish with its perfect balance of sweetness, spice, and umami.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    172 mg
  • Sugar
    1 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium-sized mixing bowl, combine the mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper. (2 minutes)

02

Step
3 mins

Whisk all ingredients together vigorously until the sauce is smooth, creamy, and homogenous. Ensure no lumps of mayonnaise remain. (3 minutes)

03

Step
2 mins

Taste and adjust the seasonings as needed. Add more hot sauce for extra spice, or a pinch of sugar for added sweetness. (2 minutes)

04

Step
30 mins

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will thicken slightly as it chills. (30 minutes)

For an even smoother sauce, use an immersion blender to combine the ingredients.
If you don't have garlic juice, you can substitute with 1/2 teaspoon of garlic powder, but fresh garlic juice is highly recommended for the best flavor.
This sauce is excellent with grilled shrimp, vegetables, or as a dipping sauce for sushi rolls.
The sauce can be stored in the refrigerator for up to 5 days.

Lane Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 7 Ratings)
Total Reviews: (4)

  • Lea Romaguera

    Jun 3, 2025

    Easy to make and so delicious! My family loves it on everything.

  • Rudolph Jenkins

    May 29, 2025

    This recipe is spot on! Tastes just like the shrimp sauce from my favorite Japanese restaurant.

  • Dejon Homenick

    Apr 27, 2025

    I added a little bit of lemon juice for extra tang, and it was amazing!

  • Georgianna Howell

    Mar 24, 2025

    I've tried other recipes, but this one is the closest to the real deal. The key is using Japanese mayonnaise!

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