For a richer flavor, consider using fresh green beans blanched until tender-crisp. Add a sprinkle of shredded cheddar cheese during the last 5 minutes of baking for an extra layer of flavor. Experiment with different types of crispy fried onions, such as caramelized onion or spicy flavored varieties.
Pearl's Green Bean Casserole
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS172
Elevate your holiday table with this comforting Green Bean Casserole. A symphony of tender green beans embraced by a luscious cream of mushroom sauce, crowned with crispy fried onions – a nostalgic classic with a touch of homemade love.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium1187 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a casserole dish, gently combine the drained green beans and cream of mushroom soup until evenly coated. (2 minutes)
03 Step
Recipe View Bake in the preheated oven for 10 to 15 minutes, or until the casserole is heated through and slightly bubbly. (15 minutes)
04 Step
Recipe View Remove from the oven and generously top with French-fried onions. Return to the oven and bake for another 10 minutes, or until the onions are golden brown and crispy. (10 minutes)
05 Step
Recipe View Let the casserole cool slightly before serving. Enjoy!
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Sonny Hegmann
May 4, 2025This recipe is so easy and brought back wonderful memories of my childhood holidays!
Scot Lefflersimonis
Mar 30, 2025I added a pinch of garlic powder and it really enhanced the flavor. Thanks for the great recipe!
Judah Adamspagac
Feb 24, 2025The French-fried onions got a little too brown for my taste, so I'll add them later next time.