Cube Steak Parmesan

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 10 mins In a shallow dish, whisk together the flour, salt, and pepper. In a separate bowl, whisk together the eggs and water. In a third shallow dish, combine the crushed saltine crackers, 1/3 cup Parmesan cheese, and basil. (10 minutes)

Recipe View 5 mins Heat the oil in a large skillet over medium heat. Dredge each cube steak in the seasoned flour, dip into the egg mixture, and then coat thoroughly with the cracker crumb mixture. (5 minutes)

Recipe View 10 mins Place the coated steaks in the hot skillet and fry for about 2-3 minutes per side, until golden brown. Arrange the browned steaks in a single layer in a greased 9x13 inch casserole dish. (10 minutes)

Recipe View 25 mins Bake for 25 minutes in the preheated oven. (25 minutes)

Recipe View 5 mins While the steaks are baking, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. (5 minutes)

Recipe View 5 mins After 25 minutes, remove the casserole dish from the oven and spoon the tomato sauce mixture evenly over the steaks. Top each steak with a slice of mozzarella cheese and sprinkle with the remaining Parmesan cheese and the remaining 1/4 teaspoon of oregano. (5 minutes)

Recipe View 5 mins Return the dish to the oven and bake for 5 more minutes, or until the cheese is melted and bubbly, and the sauce is heated through. (5 minutes)

Recipe View 5 mins Let rest for 5 minutes before serving. (5 minutes)