For a richer flavor, use dark chocolate chips instead of semi-sweet. If you don't have walnuts, you can substitute with pecans, almonds, or any other nut of your choice. For a festive touch, sprinkle the top of the fudge with colorful sprinkles before it cools. Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.
Never-Never Ever-Ever Fail Fudge
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs
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SERVING64 People
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VIEWS285
Indulge in the timeless delight of this foolproof fudge recipe, a guaranteed success that will bring smiles to every occasion. A harmonious blend of creamy sweetness and rich chocolate, studded with the satisfying crunch of walnuts, this fudge is a nostalgic treat that's both simple and irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium23 mg
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Sugar8 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine evaporated milk, sugar, and salt over medium heat. (2 minutes)
02 Step
Recipe View 2 mins Bring the mixture to a rolling boil, stirring constantly to prevent scorching. (5 minutes)
03 Step
Recipe View 5 mins Remove the saucepan from the heat and immediately stir in the marshmallows until they are completely melted and the mixture is smooth. (3 minutes)
04 Step
Recipe View 1 mins Add the chocolate chips and vanilla extract, stirring until the chocolate is melted and evenly incorporated. (2 minutes)
05 Step
Recipe View 3 mins Fold in the chopped walnuts, distributing them evenly throughout the fudge mixture. (1 minute)
06 Step
Recipe View 1 mins Pour the fudge into an 8x8 inch square dish that has been lightly greased or lined with parchment paper. (1 minute)
07 Step
Recipe View 1 mins Allow the fudge to cool completely at room temperature before cutting it into squares. (2 hours)
08 Step
Recipe View 2 hrs For a firmer fudge, refrigerate for at least 30 minutes before cutting.
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Please Rate
Deontae Leannon
Feb 21, 2025This fudge is so easy to make, and it's always a hit!
Haven Prohaska
Apr 12, 2024My kids love this fudge! It's the perfect treat for any occasion.
Alexanne Abernathy
Feb 10, 2024I've been making this recipe for years, and it never fails me.
Denis Wiegand
Nov 19, 2023I added a pinch of sea salt to the top of the fudge before it cooled, and it was delicious!