For a richer flavor, try using brown butter instead of melted butter. Add a pinch of red pepper flakes to the sauce for a touch of heat. Feel free to substitute other vegetables like broccoli florets, green beans, or asparagus. Garnish with fresh parsley or chives for added freshness.
Lemon Butter Seasoned Vegetables
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS69
A vibrant medley of garden vegetables, brightened with zesty lemon and rich butter, creating a side dish that's both comforting and invigorating. Perfect alongside grilled meats or as a light vegetarian option.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol31 mg
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Fiber5 g
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Protein4 g
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Saturated Fat7 g
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Sodium959 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Vegetables: Place the chopped potatoes and baby carrots in a steamer basket set over a pot of boiling water. Ensure the water doesn't touch the vegetables. Cover tightly. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Steam the Vegetables: Steam the vegetables until they are tender-crisp, about 15 minutes. Test for doneness by piercing with a fork; they should be easily pierced but still hold their shape.
03 Step
Recipe View 2 mins Prepare the Lemon Butter Sauce: While the vegetables are steaming, in a small bowl, whisk together the melted butter, lemon juice, salt, pepper, and Italian seasoning until well combined.
04 Step
Recipe View 2 mins Combine and Serve: Once the vegetables are steamed, transfer them to a serving bowl. Pour the lemon butter sauce over the potatoes and carrots. Toss gently to coat evenly. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Shaun Cartwright
Feb 3, 2025The lemon butter sauce is so simple but adds so much flavor. I'll definitely be making this again.
Mervin Becker
Dec 29, 2024This recipe is a lifesaver! My kids actually ate their vegetables without complaining!
Bonnie Baumbach
Dec 1, 2024Quick, easy, and delicious! Perfect weeknight side dish.
Lavada Gutmann
Nov 3, 2024I added some garlic powder to the sauce and it was amazing! Thanks for the great recipe!