For a richer flavor, consider using a mix of mushroom varieties such as cremini, shiitake, and oyster mushrooms. A splash of dry sherry or Marsala wine during the simmering process can add depth and complexity to the sauce. Adjust the amount of steak sauce to your preference. Some brands are saltier than others, so taste as you go. This sauce is also excellent served over grilled chicken or pork chops.
Mushroom Sauce for Steak
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS9
Elevate your steak to a gourmet experience with this luscious mushroom sauce. Earthy mushrooms meld with sweet onions in a buttery, savory reduction that complements any cut of beef.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol49 mg
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Fiber1 g
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Protein1 g
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Saturated Fat12 g
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Sodium188 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large skillet, heat olive oil over medium heat. Add mushrooms and onion; sauté until softened, about 5-7 minutes.
02
Step
2 mins
Stir in butter, steak sauce, and Worcestershire sauce. Cook until butter is melted and the sauce begins to come together, approximately 2 minutes.
03
Step
20 mins
Reduce heat to low and simmer, uncovered, until mushrooms are very tender and the sauce has slightly thickened, about 15-20 minutes. Season generously with salt and pepper to taste.
04
Step
0 mins
Serve hot, spooned generously over your favorite steak.
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RECIPE REVIEWS
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Please Rate
Marjory Barton
Jul 1, 2025This sauce was amazing! So easy to make and really made my steak taste restaurant-quality.
Leta Kub
Jun 28, 2025I used a mix of cremini and shiitake mushrooms and it was so flavorful. Thanks for the great recipe!
Branson Powlowski
Jun 26, 2025Easy and the best mushroom sauce ever!
Brenna Stroman
Jun 23, 2025My husband said it's the best sauce he's ever had on a steak!
Arnaldo Monahan
Jun 19, 2025I used it over chicken and it was amazing! Thank you so much for the recipe!
Ollie Feestreichel
Jun 15, 2025I doubled the recipe and it was perfect for our family of four. Will definitely make this again!
Tanner Kutch
Jun 15, 2025I added a splash of sherry and it was a game changer! So delicious.