For an even richer flavor, use freshly grated Asiago cheese. Adjust the amount of balsamic vinegar and black pepper to your personal preference. Serve with a side of roasted vegetables or a fresh salad for a complete meal. Consider adding a splash of lemon juice to the sauce for a touch of brightness. The chicken can be marinated in the sauce for at least 30 minutes or up to overnight for a deeper flavor.
Creamy Baked Asiago Chicken Breasts
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS335
Indulge in the comforting embrace of creamy, cheesy baked chicken, where the robust flavor of Asiago cheese takes center stage. A symphony of savory herbs and a hint of nutmeg elevate this dish to new heights. Drizzle with balsamic and add fresh pepper before serving for the perfect finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol93 mg
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Fiber1 g
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Protein30 g
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Saturated Fat6 g
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Sodium508 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
02 Step
Recipe View Place chicken breasts in the prepared baking dish. In a small bowl, whisk together 1/2 cup Asiago cheese, mayonnaise, Greek yogurt, white wine, oregano, garlic powder, onion powder, and nutmeg until well combined. Pour the mixture evenly over the chicken breasts.
03 Step
Recipe View Bake, uncovered, in the preheated oven until the chicken is cooked through and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (40-50 minutes)
04 Step
Recipe View Remove from oven and top with freshly ground black pepper, a drizzle of aged balsamic vinegar, and the remaining 2 tablespoons of grated Asiago cheese just before serving.
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Loy Littel
Jan 19, 2025I was a little hesitant about the mayonnaise, but it made the chicken so moist and flavorful. I'll definitely be making this again!
Annamarie Williamson
Sep 15, 2024The balsamic vinegar adds a nice touch of acidity that balances out the richness of the cheese. I highly recommend it!
Leslie Stark
Aug 26, 2024My chicken turned out a little dry, so I'll reduce the baking time next time. But overall, the flavor was amazing!
Wendy Jerde
Jun 9, 2024This recipe is so easy and delicious! My family loved it, and it's become a regular in our dinner rotation.
Conrad Fahey
Dec 10, 2023I didn't have any Asiago cheese on hand, so I used Parmesan instead. It was still really good, but I'm excited to try it with Asiago next time.
Clinton Upton
Nov 2, 2023This is a perfect weeknight meal. It's quick to prepare and doesn't require a lot of ingredients.
Heber Mills
Sep 13, 2023I love how versatile this recipe is. You can easily adapt it to your liking by adding different herbs, spices, or vegetables.
Hipolito Hintz
Apr 13, 2023I added some sun-dried tomatoes to the cheese mixture, and it was a huge hit. Thanks for the great recipe!