For an extra moist cake, add a tablespoon of sour cream or plain yogurt to the batter. Adjust the sweetness by adding a tablespoon or two of brown sugar along with the white sugar. Microwave cooking times can vary greatly. Start with 2 minutes and add 30-second intervals until the cake is cooked through. Ensure the bowl is truly microwave safe. Some plastics can melt or warp in the microwave.
Easy Microwave Chocolate Cake
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PREP TIME5 mins
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COOK TIME2 mins
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TOTAL TIME7 mins
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SERVING2 People
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VIEWS718
Indulge in a decadent chocolate cake experience in mere minutes! This microwave marvel boasts a rich, moist crumb and intense chocolate flavor, perfect for satisfying those sudden sweet cravings. Elevate it with a scoop of ice cream, a drizzle of chocolate sauce, or a scattering of fresh berries for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol141 mg
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Fiber3 g
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Protein9 g
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Saturated Fat13 g
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Sodium233 mg
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Sugar27 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your canvas: Lightly coat a microwave-safe bowl (about 6-inch diameter) with nonstick cooking spray. Set aside. (1 minute)
02 Step
Recipe View Combine wet ingredients: In a separate mixing bowl, whisk together the sugar, milk, egg, softened butter, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View Incorporate dry ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just smooth. Avoid overmixing. (5 minutes)
04 Step
Recipe View Microwave to perfection: Pour the batter into the prepared microwave-safe bowl. Cover the bowl loosely with plastic wrap (leaving a small vent for steam to escape). Microwave on high for 2 to 2 1/2 minutes, or until the cake springs back lightly when touched. Cooking times may vary depending on your microwave. (2-2.5 minutes)
05 Step
Recipe View Cool and invert: Let the cake cool in the bowl for 5 minutes. Then, carefully invert the cake onto a plate. (5 minutes)
06 Step
Recipe View Serve and savor: Slice and serve warm. Garnish with your favorite toppings, such as whipped cream, chocolate shavings, or fresh fruit.
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Ole Reichert
Mar 26, 2025I love that this is a single serving! No temptation to eat a whole cake.
Agustina Bashirian
Mar 1, 2025This recipe is great. I enjoy adding whipped cream and hot fudge!
Ashlee Willms
Jan 8, 2025I added a tablespoon of peanut butter to the batter. This cake is really good!
Rosalyn Kuhn
Jun 7, 2024Perfect for a quick chocolate fix! I used almond milk and it worked great.
Erling Fay
Jan 19, 2024My kids loved this! I let them decorate it with sprinkles.
Ryan Cole
Nov 27, 2023Mine came out a little dry, but I think I overcooked it. Will try again and watch it more closely.
Colton Farrell
May 21, 2023Very yummy. I did not have baking powder and this still came out amazing!
Kaylin Feeney
Jan 7, 2023This was so easy and surprisingly delicious! I added a scoop of vanilla ice cream on top.