For an extra layer of flavor, add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. If you don't have muffin tins, this recipe can also be made in a small baking dish. Simply layer the coated biscuit pieces in the dish and pour the butter mixture over the top before baking. Watch carefully during the last few minutes of baking to prevent the tops from burning. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat.
Monkey Bread Made Easy
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS295
Experience the joy of perfectly portioned Monkey Bread, achieving a delightful balance of soft, gooey interiors and crisp, caramelized exteriors in record time. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium618 mg
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Sugar36 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat oven to 400°F (200°C). Generously spray 8 muffin cups with cooking spray. (2 minutes)
02 Step
Recipe View 15 mins In a medium bowl, whisk together 1 tablespoon of cinnamon and the granulated sugar until well combined. Quarter each biscuit from the refrigerated dough. Toss a handful of biscuit pieces at a time into the cinnamon-sugar mixture, ensuring they are thoroughly coated. Distribute the coated biscuit pieces evenly among the prepared muffin cups, placing 4 to 5 pieces in each. (15 minutes)
03 Step
Recipe View 1 mins In a microwave-safe bowl, combine the butter, brown sugar, and remaining 1 tablespoon of cinnamon. Microwave in 20-second intervals, stirring in between, until the butter is melted and the mixture is smooth. (1 minutes)
04 Step
Recipe View 2 mins Drizzle approximately 2 tablespoons of the butter mixture over the biscuit pieces in each muffin cup, ensuring even distribution. (2 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until the tops of the muffins are golden brown and crispy. (20 minutes)
06 Step
Recipe View 10 mins Allow the monkey bread muffins to cool in the pan for 5-10 minutes before carefully removing them and serving warm. (10 minutes)
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RECIPE REVIEWS
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Boyd Lubowitz
Jun 30, 2025I used pumpkin pie spice, and it was perfect for fall!
River Koch
Jun 9, 2025Can this be made in a bundt pan?
Stuart Quigley
Jan 15, 2025I had issues removing them from the muffin tins. Next time, I'll grease them more thoroughly.
Sydney Walker
Nov 18, 2024I accidentally used salted butter, and they were still amazing!
Miguel Dare
Aug 12, 2024These were so easy and delicious! My kids loved them.
Syble Swaniawski
Aug 3, 2024The cooking time was spot on! Thank you!
Casimer Schmidt
Jul 11, 2024The recipe is very easy to follow. Will definitely make it again!
Bernard Schmidt
Sep 15, 2023Halved the sugar and still found it to be sweet and yummy.
Kelli Hoeger
Aug 13, 2023I added walnuts, and it was the perfect addition.