For extra crispy sprouts, avoid overcrowding the baking sheet. If necessary, use two baking sheets. Adjust the amount of hot sauce to your preference. For a milder flavor, start with 2 tablespoons and add more to taste. Freshly cracked black pepper makes a big difference in this dish. These sprouts are best served immediately, as they will lose their crispness over time.
Roasted Buffalo Brussels Sprouts
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PREP TIME10 mins
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COOK TIME22 mins
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TOTAL TIME32 mins
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SERVING4 People
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VIEWS89
Transform humble Brussels sprouts into a fiery, flavorful sensation! Roasted to crispy perfection and then drenched in a tangy buffalo sauce, these sprouts are an addictive side dish that will convert even the staunchest sprout skeptics.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol23 mg
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Fiber4 g
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Protein4 g
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Saturated Fat6 g
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Sodium406 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil or parchment paper. (5 minutes)
02
StepIn a large bowl, combine the Brussels sprouts with olive oil, salt, and pepper. Toss until the sprouts are evenly coated. (2 minutes)
03
StepSpread the sprouts in a single layer on the prepared baking sheet, cut side down. (1 minute)
04
StepRoast in the preheated oven until the sprouts are tender and the edges are nicely browned and slightly crispy, about 20-25 minutes. Be sure to check on them halfway through and shake the pan for even cooking. (25 minutes)
05
StepWhile the sprouts are roasting, prepare the buffalo sauce. In a small saucepan over low heat, melt the butter. Stir in the hot sauce until smooth and fully combined. (3 minutes)
06
StepOnce the sprouts are roasted, immediately transfer them to a clean bowl. Pour the buffalo sauce over the hot sprouts and toss until evenly coated. (1 minute)
07
StepServe immediately. For an extra touch, sprinkle with blue cheese crumbles, if desired.
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Russ Oconner
Apr 23, 2025These are so addictive! I made a double batch and they were gone in minutes.
Destany Wisoky
Mar 2, 2025I added a little maple syrup to the sauce for a touch of sweetness – delicious!
Pearl Schaden
Feb 24, 2025Be careful not to overcrowd the pan or they will steam instead of roast.
Ursula Sanford
Feb 1, 2025I used sriracha instead of Frank's and it was great!
Adolphus Hudson
Jan 26, 2025These were amazing! The buffalo sauce really took them to the next level.
Carlie Osinski
Jan 9, 2025The perfect side dish for game night!
Mafalda Medhurst
Sep 18, 2024I never thought I'd like Brussels sprouts this much. My kids even ate them!