For enhanced flavor, consider adding a pinch of red pepper flakes for a touch of heat, or a squeeze of fresh lemon juice after roasting for brightness. Use full-size carrots and slice them into coins or sticks, if desired. To avoid burning, be sure to spread carrots in a single layer. The honey will caramelize, so watch carefully.
Honey Roasted Carrots with Cumin
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS136
Elevate your side dish game with these Honey Roasted Carrots with Cumin, where the earthy sweetness of carrots meets the warm spice of cumin and the rich glaze of honey. A symphony of flavors that's both comforting and refined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium84 mg
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Sugar20 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, toss the carrots with olive oil, honey, and cumin. Season generously with salt and freshly ground black pepper. Ensure the carrots are evenly coated in the mixture. (5 minutes)
03
Step
2 mins
Spread the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup. (2 minutes)
04
Step
30 mins
Roast in the preheated oven until the carrots are tender, slightly caramelized, and beautifully glazed, about 30 to 40 minutes, flipping halfway through for even cooking. (30-40 minutes)
05
Step
2 mins
Remove from the oven and let cool slightly before serving. Garnish with a sprinkle of fresh herbs like parsley or cilantro, if desired. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Aida Armstrong
Jun 28, 2025Jessica: 'I added a pinch of red pepper flakes and it gave them a nice kick.'
Matteo Wisoky
Jun 17, 2025Olivia: 'I roasted them on a cast iron pan and they got beautifully caramelized.'
Sheila Kling
Apr 6, 2025Sophia: 'I’ve made this recipe several times, and it’s always a hit!'
Alysson Hane
Mar 6, 2025Daniel: 'Simple ingredients and a fantastic taste, what more could you want?'
Felicita Kulas
Dec 4, 2024Michael: 'The cumin adds a really unique flavor. I'll definitely be making these again.'
Taurean Lindgren
Sep 14, 2024Matthew: 'Adding lemon zest at the end really brightens up the dish.'
Miller Kovacek
Jun 7, 2024Emily: 'These carrots are a great way to get my vegetables in. So yummy!'
Eudora Stiedemann
Feb 14, 2024Sarah: 'These were so easy and delicious! My kids even loved them.'
Alfonzo Roob
Jan 19, 2024David: 'I used maple syrup instead of honey and it worked perfectly.'