For a deeper flavor, consider using dark brown sugar. Its molasses notes add complexity. A pinch of cayenne pepper can introduce a subtle warmth that balances the sweetness. Fresh herbs like thyme or rosemary can be added during the last minute of cooking for an aromatic twist. If the glaze becomes too thick, add a tablespoon of water to loosen it. Leftover candied carrots can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Candied Carrots
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS2.6K
Transform humble carrots into a glistening, sweet-savory delight with this simple yet elegant recipe. Perfect as a vibrant side dish to complement any main course.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol15 mg
-
Fiber3 g
-
Protein1 g
-
Saturated Fat4 g
-
Sodium123 mg
-
Sugar19 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Assemble your ingredients and prepare your workstation. (5 minutes)
02 Step
Recipe View Place the carrots in a saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to a gentle simmer and cook until the carrots are tender-crisp, about 12-15 minutes. A fork should easily pierce them, but they should still hold their shape.
03 Step
Recipe View Drain the carrots thoroughly and return them to the saucepan.
04 Step
Recipe View Place the saucepan over low heat. Add the brown sugar, butter, salt, and pepper to the carrots. Stir gently to combine.
05 Step
Recipe View Cook, stirring occasionally, until the butter is melted and the brown sugar has dissolved and caramelized into a glossy glaze, about 3-5 minutes. Be careful not to burn the sugar.
06 Step
Recipe View Serve immediately. The candied carrots are best enjoyed hot, when the glaze is at its peak.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Loyce Hansen
Dec 30, 2024I added a pinch of cinnamon, as suggested, and it was amazing!
Royce Jaskolski
Jul 20, 2024These were so easy and delicious! My kids actually ate their carrots!
Diamond Keebler
Mar 30, 2024This recipe is a lifesaver! I needed a quick and easy side dish, and this was perfect.
Blaze Ziemann
Feb 3, 2023I used maple syrup instead of brown sugar and it was a wonderful variation!
Lesly Hilll
Dec 3, 2022I found that my carrots needed a little longer to cook, but they turned out great in the end.
Kamron Bernier
Nov 28, 2021The perfect side dish for our Easter ham. Will definitely make again!