Spaghetti Pie with Cream Cheese

Spaghetti Pie with Cream Cheese
  • PREP TIME
    30 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    7 People
  • VIEWS
    1.5K

Elevate your pasta night with this comforting spaghetti pie, featuring a creamy, tangy filling and a rich, savory meat sauce. It's a delightful alternative to lasagna that's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    95 mg
  • Fiber
    5 g
  • Protein
    30 g
  • Saturated Fat
    16 g
  • Sodium
    787 mg
  • Sugar
    12 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain well. (10 minutes)

Image Step 03
03 Step

Recipe View In a large skillet over medium heat, cook ground beef until browned and crumbly. Drain off any excess grease. (10 minutes)

Image Step 04
04 Step

Recipe View Stir in pasta sauce, green bell pepper, salt, black pepper, and garlic powder into the cooked ground beef. Bring to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally, to allow the flavors to meld. (25 minutes)

Image Step 05
05 Step

Recipe View In a medium bowl, combine softened cream cheese, sour cream, and green onions until smooth and well combined. (5 minutes)

Image Step 06
06 Step

Recipe View Place the cooked spaghetti in the prepared baking dish. Spread the cream cheese mixture evenly over the spaghetti, then top with the meat sauce. Sprinkle evenly with shredded Cheddar cheese. (5 minutes)

Image Step 07
07 Step

Recipe View Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly and lightly golden brown. (30 minutes)

Image Step 08
08 Step

Recipe View Let stand for 10 minutes before serving. (10 minutes)

For a spicier dish, add a pinch of red pepper flakes to the meat sauce.
Feel free to substitute ground turkey or Italian sausage for the ground beef.
For a richer flavor, use a high-quality, flavorful marinara sauce.
Make sure cream cheese is fully softened before mixing to avoid lumps.
To prevent sticking, ensure the baking dish is thoroughly coated with cooking spray.

Daniela Hayesberge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 486 Ratings)
Total Reviews: (8)
  • Joshua Koepp

    Next time I might add a bit of spinach to the cream cheese mixture for some extra nutrients.

  • Sylvan Gusikowski

    Easy to follow instructions, and the results were delicious. Perfect for a weeknight meal.

  • Hassan Johnstonfeest

    This recipe was a hit with my family! Even my picky eaters enjoyed it.

  • Lesley Kuhlman

    I found that using a slightly smaller baking dish made the pie a bit thicker, which I preferred.

  • Stuart Reinger

    I added some Italian seasoning to the meat sauce, and it turned out amazing!

  • Craig Kling

    I made it with ground turkey instead of beef and it was still great!

  • Noemi Bartell

    This is so much easier than making lasagna, and tastes just as good, if not better!

  • Nakia Krajcik

    The cream cheese layer adds such a nice tang and creaminess. Will definitely make again!

LEAVE A REVIEW

Please Rate