For extra flavor, consider adding a pinch of red pepper flakes to the sauce. Fresh mozzarella will give you the best, most melty results. If you don't have chicken broth, a little dry white wine works well too. Make sure not to overcook the chicken, so it stays moist.
Mom's Mozzarella Chicken for Drew
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS303
A delightful twist on classic Chicken Parmesan, this recipe features juicy chicken breasts simmered in a rich, garlicky tomato sauce and blanketed with melted mozzarella. A family favorite, it's perfect served over pasta with a side of crusty bread for soaking up all the delicious sauce.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol87 mg
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Fiber5 g
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Protein38 g
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Saturated Fat4 g
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Sodium1377 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat olive oil in a large skillet over medium-high heat. (1 minute)
02 Step
Recipe View 9 mins Sear chicken breasts for 4 to 5 minutes per side, until lightly browned. (8-10 minutes)
03 Step
Recipe View 1 mins Season with pepper, then add garlic, onion, and chicken broth to the skillet. (1 minute)
04 Step
Recipe View 8 mins Cover and simmer over medium heat until the broth has mostly evaporated, about 7 to 10 minutes. (7-10 minutes)
05 Step
Recipe View 10 mins Stir in the marinara sauce, then cover and simmer for another 10 minutes, or until the chicken is cooked through and no longer pink inside. (10 minutes)
06 Step
Recipe View 3 mins Sprinkle mozzarella cheese evenly over the chicken. Cover and cook for 2 to 3 minutes, or until the cheese is melted and bubbly. (2-3 minutes)
07 Step
Recipe View 0 mins Serve immediately over your favorite pasta, with a side salad and crusty Italian bread.
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Louisa Pouros
Feb 21, 2025So much easier than traditional Chicken Parmesan, and just as delicious!
Mary Barrowspfeffer
Oct 25, 2024I added some mushrooms and bell peppers to the sauce for extra veggies. It was fantastic!
Isidro Schulist
Feb 8, 2024This was a huge hit with my family! Even my picky eater loved it.
Jana Lebsack
Oct 2, 2023I used fresh mozzarella and it made all the difference! Will definitely be making this again.