For an extra nutty flavor, toast the graham cracker crumbs lightly before mixing them with the butter and sugar. Be careful not to overbake the fudge layer; it should be slightly soft in the center when you remove it from the oven. If you don’t have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Feel free to substitute other types of nuts or chocolate candies in the filling. For a smoother ganache, use finely chopped chocolate and stir constantly over low heat.
Chocolate Caramel Nut Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS190
Indulge in the decadent symphony of textures and flavors with this Chocolate Caramel Nut Pie. A buttery graham cracker crust cradles a rich fudge layer studded with chocolate-coated caramel-peanut nougat, all topped with a creamy, smooth cream cheese layer and a glistening chocolate ganache. It’s a guaranteed showstopper at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol150 mg
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Fiber3 g
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Protein11 g
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Saturated Fat30 g
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Sodium518 mg
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Sugar54 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins To Make Crust: In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until evenly moistened. Press the mixture firmly into a 9-inch pie pan, creating an even layer. (10 minutes)
03 Step
Recipe View 2 mins To Make Fudge Layer: In a medium mixing bowl, whisk together flour, baking powder, and salt. (2 minutes)
04 Step
Recipe View 10 mins In a double boiler or heatproof bowl set over simmering water, melt semisweet chocolate and unsweetened chocolate together with 1/2 cup diced butter, stirring occasionally until smooth. Remove from heat and let cool slightly. (10 minutes)
05 Step
Recipe View 3 mins In a separate medium bowl, beat sugar, whole egg, and egg white with an electric mixer until slightly thickened and pale. (3 minutes)
06 Step
Recipe View 5 mins Add vanilla extract and cooled chocolate mixture to the egg mixture. Mix until well combined. Gradually stir in the dry ingredient mixture until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View 17 mins Pour the fudge mixture into the prepared crust and bake in the preheated oven for about 17 minutes, or until the edges are set but the center is still slightly soft. (17 minutes)
08 Step
Recipe View 10 mins Remove from oven and cool on a wire rack for 10 minutes. Place the chopped candy bar pieces evenly over the warm fudge layer. (10 minutes)
09 Step
Recipe View 5 mins To Make Cream Cheese Layer: In a medium mixing bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy. (5 minutes)
10 Step
Recipe View 2 mins Add egg and vanilla extract and beat until just combined. (2 minutes)
11 Step
Recipe View 15 mins Carefully spread the cream cheese mixture evenly over the candy bars. Bake for 15 minutes, or until the cream cheese layer is set. (15 minutes)
12 Step
Recipe View 1 hrs Cool the pie completely on a wire rack. (1 hour)
13 Step
Recipe View 5 mins To Make Garnish: In a small saucepan, stir milk chocolate and heavy whipping cream over low heat until smooth and glossy. (5 minutes)
14 Step
Recipe View 2 hrs Drizzle the chocolate ganache over the cooled pie. Refrigerate for at least 2 hours to allow the pie to chill completely before serving. (120 minutes)
15 Step
Recipe View Serve chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Hope Wyman
Apr 3, 2025I found the fudge layer a little too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect.
Pearl Emmerich
Mar 26, 2025This pie is amazing! It's so rich and decadent, perfect for a special occasion.
Jan Klein
Feb 9, 2025The combination of the fudge, caramel, and cream cheese is incredible. Everyone loved it!
Destiny Beahan
Feb 9, 2025This pie is a bit time-consuming to make, but it's totally worth the effort. It's one of the best desserts I've ever made.
Sylvan Lockman
May 5, 2024The directions were easy to follow, and the pie turned out beautifully. It's definitely a crowd-pleaser!