Blondie Brownies

Blondie Brownies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    16 People
  • VIEWS
    289

Indulge in the delightful simplicity of Blondie Brownies! This recipe offers a quick route to a batch of chewy, vanilla-kissed squares, studded with the crunch of walnuts. Ready in under an hour, they're perfect for satisfying those sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    42 mg
  • Sugar
    14 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch square baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large saucepan, combine the shortening and milk. Melt over low heat, stirring occasionally, until the shortening is completely melted. Remove from heat. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the packed brown sugar and beaten egg to the saucepan. Stir vigorously until the mixture is smooth and well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the vanilla extract and chopped walnuts until evenly distributed throughout the batter. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the batter into the prepared pan and spread evenly. (1 minute)

Image Step 07
07 Step

Recipe View 23 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. (20-25 minutes)

Image Step 08
08 Step

Recipe View 30 mins Let the brownies cool completely in the pan before cutting them into 2x2 inch squares. (30 minutes)

For a richer flavor, use browned butter instead of shortening.
Toast the walnuts lightly before chopping to enhance their nutty flavor.
Substitute pecans or macadamia nuts for walnuts if desired.
A touch of cinnamon or nutmeg can add a warm, comforting note.

Keagan Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 96 Ratings)
Total Reviews: (4)
  • Mohammad Barton

    I added chocolate chips to mine, and they were amazing!

  • Dale Dibbert

    My family loves these! They're the perfect quick dessert.

  • Elvis Bergstrom

    These brownies are so easy to make and always a hit!

  • Eleanore Kilback

    The recipe was clear and easy to follow, even for a beginner baker like me.

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