For extra fudginess, slightly underbake the brownies. A touch of cinnamon or nutmeg can complement the brown sugar beautifully. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Indulge in the irresistible allure of Brown Sugar Brownies, a symphony of rich, caramel-infused sweetness and fudgy delight. These brownies boast a tender crumb, a captivating depth of flavor, and a hint of nutty crunch.
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Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x9 inch baking pan. (5 minutes)
Recipe View 3 mins In a medium bowl, whisk together the sifted flour, baking powder, and salt. Set aside. (3 minutes)
Recipe View 5 mins In a large bowl, cream together the softened butter and packed brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. (5 minutes)
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Recipe View 2 mins Stir in the chopped walnuts (or pecans, if using). (2 minutes)
Recipe View 2 mins Pour the batter into the prepared pan and spread evenly. (2 minutes)
Recipe View 30 mins Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)
Recipe View 15 mins Let the brownies cool in the pan for at least 15 minutes before cutting into squares. (15 minutes)
For extra fudginess, slightly underbake the brownies. A touch of cinnamon or nutmeg can complement the brown sugar beautifully. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Maggie Frami
Jul 22, 2024These brownies are amazing! The brown sugar gives them such a unique flavor.
Pearline Cormier
May 20, 2024My family devoured these in one sitting. Will definitely be making them again!
Bernie Crooks
Dec 21, 2022I added chocolate chips to mine, as suggested, and they were divine!