Fruit Cocktail Squares

Fruit Cocktail Squares
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    22

These delightful Fruit Cocktail Squares are a tropical escape in every bite. Bursting with juicy fruit, a hint of coconut, and a touch of cherry, they're the perfect treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    128 mg
  • Sugar
    7 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Fruit: Drain the fruit cocktail thoroughly, reserving 1/3 cup of the syrup. To the reserved fruit cocktail syrup, add the 1 tablespoon of maraschino cherry juice. Finely chop the drained fruit and set aside. (5 minutes)

02

Step
3 mins

Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. (3 minutes)

03

Step
5 mins

Cream Butter and Sugar: In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

04

Step
7 mins

Incorporate Wet and Dry: Beat in the egg and vanilla extract until well combined. Gradually add the flour mixture to the creamed mixture, alternating with the fruit cocktail syrups, beginning and ending with the flour mixture. Mix until just combined. (7 minutes)

05

Step
3 mins

Add Fruit and Coconut: Gently fold in the chopped fruit, coconut, and chopped maraschino cherries until evenly distributed throughout the batter. (3 minutes)

06

Step
35 mins

Bake: Spread the dough evenly into a greased 9-inch square baking pan. Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)

07

Step
30 mins

Cool and Serve: Let the squares cool completely in the pan before cutting into squares. If desired, sprinkle sifted confectioners' sugar over the top for an added touch of sweetness. (30 minutes)

For a richer flavor, use browned butter.
Toast the coconut lightly before adding to the batter for a nuttier taste.
A splash of rum extract can enhance the tropical notes.

Kiel Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Freddy Dickinson

    I added a bit of almond extract, and it was amazing! A great recipe.

  • Aimee Bechtelar

    These squares were a hit at our family gathering! Everyone loved the burst of fruit flavor.

  • Mikel Reichert

    Easy to follow and delicious. My new go-to dessert for potlucks!

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