For a richer flavor, use browned butter. Toast the coconut lightly before adding to the batter for a nuttier taste. A splash of rum extract can enhance the tropical notes.
These delightful Fruit Cocktail Squares are a tropical escape in every bite. Bursting with juicy fruit, a hint of coconut, and a touch of cherry, they're the perfect treat for any occasion.
Prepare the Fruit: Drain the fruit cocktail thoroughly, reserving 1/3 cup of the syrup. To the reserved fruit cocktail syrup, add the 1 tablespoon of maraschino cherry juice. Finely chop the drained fruit and set aside. (5 minutes)
Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. (3 minutes)
Cream Butter and Sugar: In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
Incorporate Wet and Dry: Beat in the egg and vanilla extract until well combined. Gradually add the flour mixture to the creamed mixture, alternating with the fruit cocktail syrups, beginning and ending with the flour mixture. Mix until just combined. (7 minutes)
Add Fruit and Coconut: Gently fold in the chopped fruit, coconut, and chopped maraschino cherries until evenly distributed throughout the batter. (3 minutes)
Bake: Spread the dough evenly into a greased 9-inch square baking pan. Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
Cool and Serve: Let the squares cool completely in the pan before cutting into squares. If desired, sprinkle sifted confectioners' sugar over the top for an added touch of sweetness. (30 minutes)
For a richer flavor, use browned butter. Toast the coconut lightly before adding to the batter for a nuttier taste. A splash of rum extract can enhance the tropical notes.
Freddy Dickinson
Apr 22, 2025I added a bit of almond extract, and it was amazing! A great recipe.
Aimee Bechtelar
Apr 18, 2025These squares were a hit at our family gathering! Everyone loved the burst of fruit flavor.
Mikel Reichert
Apr 15, 2025Easy to follow and delicious. My new go-to dessert for potlucks!