French Silk Chocolate Pie

French Silk Chocolate Pie
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    1.6K

Indulge in the velvety embrace of this classic French Silk Chocolate Pie. A symphony of rich, dark chocolate and airy lightness, this pie is a testament to simple elegance. Prepare to be captivated by its decadent flavor and smooth, melt-in-your-mouth texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    77 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    11 g
  • Sodium
    183 mg
  • Sugar
    19 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy (2-3 minutes).

Image Step 02
02 Step

Recipe View 5 mins Gradually add the granulated sugar, beating continuously until the mixture is light, airy, and well combined (3-5 minutes).

Image Step 03
03 Step

Recipe View 2 mins Stir in the melted and cooled unsweetened chocolate and vanilla extract until evenly incorporated (1-2 minutes).

Image Step 04
04 Step

Recipe View 10 mins Add the eggs, one at a time, beating on medium speed for a full 5 minutes after each addition. This step is crucial for creating the silky smooth texture (10 minutes total).

Image Step 05
05 Step

Recipe View 1 mins Spoon the luscious chocolate filling into the prepared and cooled chocolate pie crust.

Image Step 06
06 Step

Recipe View 2 hrs Refrigerate the pie for at least 2 hours, or preferably overnight, to allow the filling to set completely (2+ hours).

For an even richer flavor, use high-quality dark chocolate with a cocoa content of 70% or higher.
Ensure the melted chocolate is cooled slightly before adding it to the butter and sugar mixture to prevent the butter from melting.
Beating the eggs for the full 5 minutes after each addition is essential for achieving the signature silky texture of this pie.
Garnish each slice with freshly whipped cream and chocolate shavings or curls for an elegant presentation.

Calista Hellercrist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 524 Ratings)
Total Reviews: (8)
  • Lance Moen

    I've made this pie for several parties and it's always a hit! Everyone raves about it.

  • Matteo Stoltenberg

    Make sure your butter is truly softened, it makes a big difference.

  • Ramiro Hoppe

    The 5-minute beating after each egg is key. Don't skip this step!

  • Nils Green

    Easy to follow recipe and the result is a showstopper!

  • Kaleb Ebert

    I added a tablespoon of coffee liqueur to the filling and it took it to the next level!

  • Boris Oconnellleuschke

    My family requests this pie for every holiday. It's become a tradition.

  • Marian Keeling

    I used a store-bought chocolate crust and it was still delicious. Definitely a time-saver.

  • Jed Kiehn

    This pie is amazing! The texture is so smooth and the chocolate flavor is intense.

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