For chewier cookies, slightly underbake them. For crispier cookies, bake until golden brown. Using a baking stone ensures even heat distribution and prevents the bottoms from burning. Experiment with different extracts, such as almond or lemon, for unique flavor variations. Add chocolate chips, nuts, or sprinkles to the dough for extra indulgence.
Leta Kub
Jun 15, 2025I've never had cookies turn out so perfectly. The baking stone really makes a difference!
Roy Haag
Feb 15, 2025These cookies are a huge hit! Everyone always asks for the recipe.
Kallie Runte
Dec 12, 2024My kids devoured these in minutes! This is definitely going to be a regular recipe in our house.
Wilfredo Parker
Nov 10, 2024Easy to follow and absolutely delicious! I added chocolate chips and they were even better.