For a spicier kick, add a pinch of red pepper flakes to the marinade. Feel free to substitute vegetables based on your preference or what's in season. Bell peppers of different colors, zucchini, or even green beans would be excellent additions. If you don't have condensed tomato soup, you can substitute with tomato paste. Use about 1/4 cup of tomato paste mixed with 1/4 cup of water.
Mom's Marinated Vegetables
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 40 mins
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SERVING12 People
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VIEWS51
A symphony of crisp, colorful vegetables, lightly blanched and then steeped overnight in a tangy-sweet marinade. This dish is a refreshing and vibrant addition to any summer gathering, offering a delightful contrast of textures and flavors that awaken the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium243 mg
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Sugar22 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Vegetables: Wash and slice all vegetables according to the ingredient list. Set aside in a large bowl. (Prep time: 20 minutes)
02 Step
Recipe View Blanch the Carrots: Bring a large pot of lightly salted water to a boil. Add the sliced carrots and cook until just tender, about 3 minutes. Immediately drain and immerse in ice water until cold to halt the cooking process. Drain well and add to the bowl with the other vegetables. (Cook time: 5 minutes)
03 Step
Recipe View Prepare the Marinade: In a separate bowl, whisk together the sugar, vinegar, Worcestershire sauce, black pepper, mustard, and salt until the sugar begins to dissolve. Whisk in the vegetable oil and condensed tomato soup until smooth, creating a vibrant, emulsified marinade. (Prep time: 5 minutes)
04 Step
Recipe View Marinate: Pour the marinade over the combined vegetables, ensuring they are evenly coated. Stir gently to blend. Cover the bowl tightly with plastic wrap or a lid. (Prep time: 2 minutes)
05 Step
Recipe View Chill: Refrigerate the marinated vegetables overnight, or for at least 8 hours, allowing the flavors to meld and deepen. (Chill time: 8+ hours)
06 Step
Recipe View Serve: Before serving, give the vegetables a gentle stir. They are best served chilled, as a refreshing side dish or vibrant addition to any picnic or potluck.
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RECIPE REVIEWS
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Please Rate
Jed Kiehn
Jun 20, 2025Easy to follow and the perfect make-ahead dish. I'll be making this all summer long.
Lance Watsica
Feb 18, 2025This recipe is a game-changer! I brought it to a BBQ and it was the first thing to disappear.
Emerson Sawayn
Jan 27, 2025I was skeptical about the tomato soup, but it adds a really unique flavor. My family loves it!