For a more intense coffee flavor, use espresso powder instead of instant coffee granules. Toast the pecans before chopping to enhance their nutty flavor. If the dough is too soft to roll, chill it in the refrigerator for 30 minutes before shaping into balls. These cookies can be made ahead of time and stored in an airtight container for up to a week.
Mocha Nut Butter Balls
-
PREP TIME30 mins
-
COOK TIME15 mins
-
TOTAL TIME45 mins
-
SERVING48 People
-
VIEWS48
Indulge in the decadence of these melt-in-your-mouth Mocha Nut Butter Balls. A harmonious blend of rich chocolate, aromatic coffee, and buttery pecans creates an irresistible treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol10 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat3 g
-
Sodium52 mg
-
Sugar5 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, cocoa powder, instant coffee granules, and salt. Set aside. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the vanilla extract. (5 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in the finely chopped pecans. (3 minutes)
05 Step
Recipe View 10 mins Roll the dough into 1-inch balls. Place the balls 2 inches apart on an ungreased baking sheet. (10 minutes)
06 Step
Recipe View 18 mins Bake in the preheated oven for 15-20 minutes, or until the bottoms are lightly browned. (15-20 minutes)
07 Step
Recipe View 10 mins Remove the baking sheet from the oven and let the cookies cool slightly for a few minutes. While still warm, roll each ball in confectioners' sugar until fully coated. (10 minutes)
08 Step
Recipe View Transfer the coated cookies to a wire rack to cool completely. Store in an airtight container at room temperature.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ottilie Corwin
May 8, 2025I added a pinch of cinnamon to the dough, and it gave the cookies a wonderful warmth.
Gilberto Hahn
Apr 21, 2025These were a huge hit at my holiday party! Everyone raved about the mocha flavor.
Patrick Dietrich
Mar 4, 2025Easy to follow recipe and the cookies turned out perfectly! Will definitely make these again.