For an even richer flavor, try adding a teaspoon of instant espresso powder to the dry ingredients. A chocolate ganache or a dusting of powdered sugar makes a beautiful and delicious finishing touch. To prevent the cake from sticking, you can also line the bottom of the pan with parchment paper.
Black Chocolate Cake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS967
Indulge in the deep, dark allure of this Black Chocolate Cake, a symphony of cocoa that promises a moist and intensely chocolatey experience. Prepare to be transported to chocolate heaven!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol31 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium283 mg
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Sugar34 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cocoa powder, and salt until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, melt the shortening in the boiling water. Stir until fully dissolved. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Gently fold in the beaten eggs and vanilla extract until the batter is smooth. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Janice Grady
Feb 12, 2025I was skeptical about the boiling water, but it made the cake incredibly tender. A real winner!
Pansy Walter
Sep 16, 2022Easy to follow and the results were fantastic. My family devoured it!
Burley Carter
Aug 6, 2022This cake is absolutely divine! So moist and chocolatey, it's my new go-to recipe.