Name: Heddy's Black and Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: US
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 6 cloves garlic, chopped; 1 tablespoon ground cumin; 2 tablespoons chili powder, or to taste; 2 teaspoons maple syrup; 0.25 teaspoon ground black pepper; 4 cups vegetable broth; 2 (15 ounce) cans black beans, drained and rinsed; 2 (15.5 ounce) cans canned red beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, with liquid; 1 (14.5 ounce) can crushed tomatoes, with liquid

This vibrant Black and Red Bean Soup is a hearty and flavorful vegetarian delight. A medley of beans and vegetables simmered in a rich, aromatic broth, creating a comforting and nutritious meal perfect for any occasion.

DIRECTIONS

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01 Step

Recipe View Heat olive oil in a large pot over medium-high heat. Add the onion, celery, carrots, and garlic; cook and stir for 5-7 minutes until softened and fragrant.

02 Step

Recipe View Season with maple syrup, cumin, chili powder, and black pepper. Stir to coat the vegetables evenly.

03 Step

Recipe View Pour in the vegetable broth, black beans, 1 can of red beans, and corn. Bring to a boil.

04 Step

Recipe View Meanwhile, combine the remaining can of red beans and crushed tomatoes in a food processor or blender. Process until smooth.

05 Step

Recipe View Pour the blended mixture into the soup pot and stir to combine. Reduce heat to medium, and simmer for 15 minutes, allowing the flavors to meld.

For a smoky depth, add a teaspoon of smoked paprika along with the cumin and chili powder.
Adjust the amount of chili powder to suit your spice preference. Start with less and add more to taste.
Garnish with a dollop of sour cream or Greek yogurt, chopped green onions, and crunchy tortilla strips for a festive presentation.
Serve with warm cornbread for a complete and satisfying meal.

Leann Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 49 Ratings)

Total Reviews: (3)

Kraig Casper
Feb 17, 2025
The maple syrup adds a subtle sweetness that balances the spice perfectly. I would never have thought to add it, but it really makes the soup special.
Gustave Baumbach
Dec 13, 2024
I added a diced jalapeño for extra heat, and it was fantastic!
Ona Adamshilpert
Sep 17, 2024
This soup is so easy to make and tastes amazing! My kids love it, and I feel good knowing they're eating something healthy.

Heddy's Black and Red Bean Soup

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DIRECTIONS

Leann Steuber

Written by

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