Merlot-Peppercorn Steak Sauce

Merlot-Peppercorn Steak Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    169

Elevate your steak night with this exquisite Merlot-Peppercorn Sauce, a symphony of rich red wine, fragrant peppercorns, and earthy undertones. A simple yet sophisticated sauce that transforms ordinary cuts of beef into a gourmet experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    149 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a medium saucepan, melt the butter over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 6 mins Add the sliced mushrooms, minced garlic, and crushed black peppercorns. Sauté, stirring occasionally, until the mushrooms are tender and have released their moisture. (5-7 minutes)

Image Step 03
03 Step

Recipe View 9 mins Pour in the Merlot wine, balsamic vinegar, and Worcestershire sauce. Increase the heat to medium-high and bring to a simmer. Reduce the sauce by about one-third, allowing the flavors to concentrate and meld together. (8-10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Stir in the minced fresh rosemary and cook for an additional 1-2 minutes, until fragrant. (1-2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Remove from heat and serve immediately over your favorite grilled or pan-seared steak.

For a richer flavor, use a high-quality Merlot.
Adjust the amount of peppercorns to your preferred level of spiciness.
A splash of beef broth can add depth of flavor.
This sauce is also delicious over roasted vegetables or grilled chicken.

Lucienne Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 56 Ratings)
Total Reviews: (4)
  • Tessie Friesen

    Easy to follow recipe and the sauce came out perfect. I used a Malbec instead of Merlot, and it was still delicious.

  • Alexandro Boderenner

    This sauce was amazing! My husband said it was the best steak he's ever had.

  • Euna Hauckkshlerin

    I added a pinch of red pepper flakes for a little extra kick. Will definitely make again!

  • Ciara Daugherty

    I made this for a dinner party, and everyone raved about it. The rosemary adds such a nice touch.

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