For a richer flavor, use a high-quality Merlot. Adjust the amount of peppercorns to your preferred level of spiciness. A splash of beef broth can add depth of flavor. This sauce is also delicious over roasted vegetables or grilled chicken.
Elevate your steak night with this exquisite Merlot-Peppercorn Sauce, a symphony of rich red wine, fragrant peppercorns, and earthy undertones. A simple yet sophisticated sauce that transforms ordinary cuts of beef into a gourmet experience.
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Recipe View 1 mins In a medium saucepan, melt the butter over medium heat. (1 minute)
Recipe View 6 mins Add the sliced mushrooms, minced garlic, and crushed black peppercorns. Sauté, stirring occasionally, until the mushrooms are tender and have released their moisture. (5-7 minutes)
Recipe View 9 mins Pour in the Merlot wine, balsamic vinegar, and Worcestershire sauce. Increase the heat to medium-high and bring to a simmer. Reduce the sauce by about one-third, allowing the flavors to concentrate and meld together. (8-10 minutes)
Recipe View 2 mins Stir in the minced fresh rosemary and cook for an additional 1-2 minutes, until fragrant. (1-2 minutes)
Recipe View 1 mins Remove from heat and serve immediately over your favorite grilled or pan-seared steak.
For a richer flavor, use a high-quality Merlot. Adjust the amount of peppercorns to your preferred level of spiciness. A splash of beef broth can add depth of flavor. This sauce is also delicious over roasted vegetables or grilled chicken.
Tessie Friesen
May 18, 2025Easy to follow recipe and the sauce came out perfect. I used a Malbec instead of Merlot, and it was still delicious.
Alexandro Boderenner
Mar 12, 2025This sauce was amazing! My husband said it was the best steak he's ever had.
Euna Hauckkshlerin
Aug 30, 2024I added a pinch of red pepper flakes for a little extra kick. Will definitely make again!
Ciara Daugherty
Jan 10, 2024I made this for a dinner party, and everyone raved about it. The rosemary adds such a nice touch.