Baja Sauce
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 25 mins
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SERVING8 People
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VIEWS225
Elevate your Mexican-inspired creations with this luscious, creamy white sauce, infused with vibrant flavors and a subtle kick.
Ingridients
Nutrition
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Carbohydrate2 g
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Cholesterol10 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium157 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a food processor, combine the bell pepper, jalapeno pepper, and onion. Pulse until a smooth puree forms. (Approximately 2-3 minutes)
Recipe View In a separate small bowl, whisk together 4 teaspoons of the pepper puree, mayonnaise, and vinegar until well combined.
Recipe View Season the sauce with black pepper, garlic powder, and cumin, stirring until evenly distributed.
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and deepen. (3+ hours)
Niko Nitzsche
Apr 9, 2025This sauce is incredible! The flavors are so well-balanced, and it's the perfect addition to my fish tacos.
Wyman Prohaska
Oct 18, 2024I was a bit hesitant about the raw pepper puree, but it adds such a unique freshness to the sauce. I'll definitely be making this again!
Mitchel Konopelski
Sep 18, 2024I added a pinch of smoked paprika for an extra layer of flavor, and it was amazing!
Brooklyn Schusterschaefer
Nov 23, 2023Followed the recipe exactly and it turned out perfect. Letting it sit overnight really makes a difference.