For a spicier kick, add an extra pinch or two of cayenne pepper. Dark brown sugar provides a richer, more molasses-like flavor, but light brown sugar can be substituted. Thick-cut bacon works best as it holds its shape during baking and provides a satisfyingly chewy texture. If the brown sugar starts to burn before it's fully caramelized, reduce the oven temperature slightly and continue baking. These are great served with a side of honey mustard or BBQ sauce for dipping.
Meat Candy
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS12
Transform ordinary smoked sausages into irresistible, bite-sized delights! Glazed in a rich, caramelized brown sugar and bacon coating, these 'Meat Candies' are guaranteed to be the first to disappear at any gathering. The perfect combination of sweet, smoky, and savory!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol33 mg
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Protein8 g
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Saturated Fat6 g
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Sodium563 mg
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Sugar22 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil for easy cleanup. (5 minutes)
02
Step
2 mins
In a medium bowl, thoroughly combine the brown sugar and cayenne pepper. The cayenne adds a subtle kick that balances the sweetness. (2 minutes)
03
Step
20 mins
Wrap each smoked sausage with a piece of bacon, securing it with a toothpick. Ensure the bacon overlaps slightly to prevent it from unwrapping during baking. (20 minutes)
04
Step
10 mins
Arrange the wrapped sausages in a single layer in the prepared baking sheet. Pack the brown sugar mixture around and on top of the wrapped sausages, ensuring they are generously coated – about 1/2 inch thick. (10 minutes)
05
Step
2 mins
Cover the baking sheet tightly with aluminum foil. This helps the sausages cook evenly and prevents the sugar from burning. (2 minutes)
06
Step
20 mins
Bake in the preheated oven for 20 minutes. (20 minutes)
07
Step
1 mins
Increase the oven temperature to 450 degrees F (230 degrees C). Carefully remove the aluminum foil from the pan. (1 minute)
08
Step
40 mins
Continue baking in the hot oven until the brown sugar has melted, thickened, and caramelized to a deep, glossy finish, 30 to 40 minutes. Watch closely to prevent burning. (40 minutes)
09
StepRemove from the oven and let cool slightly before serving. The 'Meat Candies' are best enjoyed warm. Remove toothpicks before serving!
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Please Rate
Denis Herzog
Jun 21, 2025These were a HUGE hit at my Super Bowl party! Everyone loved them!" - John S.
Elton Hermiston
Jun 16, 2025Easy to make and so delicious! My kids devoured them." - Mike B.
Juanita Schowalterhansen
Jun 8, 2025I added a little maple syrup to the brown sugar mixture and it gave them an amazing flavor!" - Sarah M.
Emile Hammes
May 28, 2025I used turkey bacon to lighten them up a bit, and they were still fantastic!" - Lisa R.