Mayan Mocha Powder

Mayan Mocha Powder
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    12 People
  • VIEWS
    27

Transport yourself to the heart of the Mayan empire with this richly spiced mocha powder. This blend combines the warmth of cinnamon and pumpkin spice with a subtle kick of red pepper, creating a symphony of flavors that will awaken your senses and invigorate your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    37 mg
  • Sugar
    26 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk together the granulated sugar, nonfat dry milk powder, instant coffee granules, unsweetened cocoa powder, pumpkin pie spice, ground cinnamon, and ground red pepper until all ingredients are thoroughly combined. (5 minutes)

02

Step

Transfer the mocha powder to an airtight container or a resealable plastic bag. Store in a cool, dry place away from direct sunlight. (2 minutes)

03

Step

To serve, stir 1/4 cup of the Mayan Mocha Powder into 1 cup of hot water. Adjust the amount of powder to taste. Enjoy! (3 minutes)

For a richer flavor, use whole milk powder instead of nonfat dry milk powder.
Adjust the amount of red pepper to your preference. Start with a smaller amount and add more to taste.
This powder can also be used in smoothies, milkshakes, or as a topping for desserts.
Experiment with different spices, such as nutmeg, cardamom, or allspice, to create your own unique blend.

Alva Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (9)
  • Daphne Harberschultz

    The perfect blend of sweet, spicy, and caffeinated! Thanks for sharing!

  • Murray Will

    I made a large batch and gave it as gifts. Everyone loved it!

  • Carlos Hessel

    My kids love this! It's a great alternative to hot chocolate.

  • Viva Tromp

    I love the spicy kick! It's perfect for a cold day.

  • Juliet Wolf

    Easy to make and tastes amazing. I'll definitely be making this again.

  • Hailee Haag

    I tried it with almond milk, and it was still delicious!

  • Dina Stoltenberg

    This recipe is fantastic! So much better than store-bought mixes.

  • Georgette Keebler

    So glad I found this recipe. It's exactly what I was looking for.

  • Kaitlyn Gottlieb

    I added a little bit of cayenne pepper for extra heat, and it was delicious!

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