For an even richer maple flavor, use maple-flavored butter. Sifting the confectioners' sugar ensures a smooth, lump-free icing. The icing can be stored in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before using.
Maple Icing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS145
Elevate your baked creations with this luscious Maple Icing, a velvety smooth frosting infused with the warm, comforting essence of maple. Perfect for adorning cakes, cupcakes, or cookies, this icing will transform any dessert into a gourmet delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol31 mg
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Protein1 g
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Saturated Fat7 g
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Sodium83 mg
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Sugar39 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, combine the softened cream cheese and butter. (2 minutes)
02 Step
Recipe View 3 mins Beat with an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View 5 mins Gradually add the sifted confectioners' sugar, one cup at a time, mixing well after each addition. (5 minutes)
04 Step
Recipe View 1 mins Stir in the vanilla extract and maple extract until the icing is smooth and creamy. (1 minute)
05 Step
Recipe View 1 mins If the icing is too thick, add a teaspoon of milk or cream at a time until desired consistency is reached. (1 minute)
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Larissa Hermiston
May 8, 2025I added a pinch of salt to balance the sweetness, and it was perfect!
Ella Greenfelder
Apr 22, 2024This icing is amazing! It's so easy to make and tastes incredible on vanilla cupcakes.
Ashley Erdman
Mar 16, 2024My family loved this icing on our Thanksgiving pumpkin pie bars. Thank you for sharing!
Avery Hilll
Dec 20, 2023I found that using real maple syrup instead of extract gave it a more authentic maple flavor.