For best results, use high-quality ketchup with a rich tomato flavor. If you prefer a smoky flavor, add a dash of smoked paprika to the sauce. Ensure the pork chops are cooked to an internal temperature of 145 degrees F (63 degrees C) for optimal safety and tenderness. The sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Serve with mashed potatoes, rice, or your favorite roasted vegetables.
Barbecued Pork Chops
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS188
Transform ordinary pork chops into a barbecue-infused delight with this easy-to-follow recipe. The tangy and subtly sweet sauce creates a mouthwatering glaze that perfectly complements the savory pork. Serve with creamy mashed potatoes or your favorite sides for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol39 mg
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Fiber0 g
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Protein15 g
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Saturated Fat1 g
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Sodium635 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet, heat olive oil over medium-high heat. Brown the pork chops on both sides, about 2-3 minutes per side. This step enhances the flavor and seals in the juices. (10 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, whisk together the ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf until well combined. (5 minutes)
04 Step
Recipe View 2 mins Pour the sauce over the browned pork chops in the skillet, ensuring they are evenly coated. (2 minutes)
05 Step
Recipe View 1 hrs 30 mins Transfer the skillet to the preheated oven and bake for 90 minutes, turning the chops once halfway through, until the pork is tender and the sauce has thickened into a delicious glaze. (90 minutes)
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RECIPE REVIEWS
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Please Rate
Edmond Herzog
May 10, 2025This recipe is a winner! The chops came out so tender and flavorful. My family loved it!
Giovanny Bosco
May 22, 2024I added a little brown sugar to the sauce for extra sweetness, and it was amazing!
Remington Kautzer
May 3, 2024The cooking time was perfect. The chops were juicy and not at all dry.
Leta Walsh
Mar 29, 2024I was surprised by how easy this was to make. The nutmeg adds a unique touch. Will definitely make it again.
Joey Muller
Feb 20, 2024Simple ingredients, great results. What more could you ask for?