For a richer flavor, use salted butter and omit a pinch of salt from the recipe. Experiment with different flavors of instant pudding, such as vanilla, butterscotch, or cheesecake, to create unique variations. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Easy No Bake Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS418
Indulge in the irresistible charm of these effortless no-bake cookies. Infused with your choice of instant pudding, these treats offer a delightful symphony of flavors tailored to your unique palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium55 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed saucepan, combine the sugar, butter, and milk. Bring to a rolling boil over medium heat, stirring constantly. (5 minutes)
02 Step
Recipe View 2 mins Once boiling, continue to cook for exactly 2 minutes, stirring continuously to prevent scorching. (2 minutes)
03 Step
Recipe View 3 mins Remove the saucepan from the heat. Immediately stir in the instant pudding mix, oats, and vanilla extract until well combined and the mixture is uniform. (3 minutes)
04 Step
Recipe View 5 mins Let the mixture stand for 5 minutes to allow the oats to absorb some of the liquid and the pudding to set slightly. This will help the cookies hold their shape. (5 minutes)
05 Step
Recipe View 10 mins Drop by rounded spoonfuls onto wax paper or parchment paper-lined baking sheets. (10 minutes)
06 Step
Recipe View 40 mins Allow the cookies to cool completely at room temperature until firm. This may take approximately 30-45 minutes. (40 minutes)
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Please Rate
Gerry Emmerich
Apr 5, 2025Great recipe! Quick, easy, and satisfying. I’ll be making these again!
Dominic Kuphal
Apr 5, 2024These cookies are so easy to make and my kids love them! I tried vanilla pudding and added some sprinkles – they were a hit!
Marcia Weber
Feb 22, 2024I was skeptical about the pudding, but it actually makes the cookies so moist and flavorful. I used butterscotch pudding and it was delicious!