For thicker pork chops, you may need to increase the simmering time to ensure they are cooked through. Always use a meat thermometer to verify doneness. If you prefer a richer sauce, you can add a splash of heavy cream or sour cream during the last few minutes of cooking. Customize the mushrooms! Feel free to use a blend of your favorite mushrooms, such as shiitake, oyster, or portobello, for a more complex flavor profile. To make this dish even more flavorful, consider browning the pork chops in butter instead of olive oil. Serve with a side of brown rice, mashed potatoes, or roasted vegetables for a complete and satisfying meal.
Mushroom Pork Chops
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS6.7K
Elevate your weeknight dinner with these incredibly savory and comforting pork chops, bathed in a luscious mushroom cream sauce. A delightful symphony of flavors that's both quick to prepare and deeply satisfying. Serve with a side of nutty brown rice or creamy mashed potatoes for a complete and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol65 mg
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Fiber1 g
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Protein24 g
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Saturated Fat2 g
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Sodium924 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your work station. (5 minutes)
02 Step
Recipe View Season pork chops generously with salt, pepper, and garlic powder. Ensure both sides are evenly coated. (2 minutes)
03 Step
Recipe View Heat olive oil in a large, non-stick skillet over medium-high heat. Sear pork chops on both sides until golden brown, about 3-4 minutes per side. This step is crucial for developing flavor and locking in juices. Transfer browned chops to a plate and set aside. (10 minutes)
04 Step
Recipe View Add chopped onion to the skillet and sauté until softened and translucent, about 3 minutes. Add sliced mushrooms and continue to sauté until they release their moisture and begin to brown, about 5 minutes. (8 minutes)
05 Step
Recipe View If using, deglaze the pan with dry white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce slightly, about 1 minute. (2 minutes)
06 Step
Recipe View Stir in the condensed cream of mushroom soup. Arrange the browned pork chops on top of the mushroom mixture. (3 minutes)
07 Step
Recipe View Cover the skillet, reduce the heat to medium-low, and simmer until the pork chops are cooked through and no longer pink in the center, approximately 20-30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). (30 minutes)
08 Step
Recipe View Garnish with fresh parsley and serve immediately. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Damon Pfeffer
May 15, 2023I've made this recipe several times, and it's always a hit. I sometimes add a clove of minced garlic to the mushrooms for extra flavor.
Katlyn Muller
Jul 1, 2022I added a little bit of Dijon mustard to the sauce for a bit of tang. It was delicious!
Alva Stanton
Jan 2, 2022This is a great weeknight meal. It's quick, easy, and satisfying.
Shirley Corwin
Nov 5, 2021I didn't have cream of mushroom soup on hand, so I used cream of chicken soup instead. It worked perfectly!
Sadie Schroeder
Oct 12, 2021This recipe was so easy to follow, and the pork chops came out incredibly tender! My family loved it.