For enhanced flavor, consider marinating the chicken in a mixture of lime juice, cumin, and paprika for at least 30 minutes before cooking. Adjust the amount of chili powder to suit your spice preference. If you prefer a drier rice, reduce the amount of chicken broth by 1/4 cup. To make this dish vegetarian, substitute the chicken with 1 (15 ounce) can of pinto beans, drained and rinsed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Instant Pot Mexican Chicken and Rice Bowls
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS146
Embark on a culinary journey to Mexico with this vibrant and flavorful Instant Pot creation! Tender chicken, fluffy rice, and a medley of Southwestern-inspired ingredients meld together in a symphony of taste and texture. This one-pot wonder is perfect for a quick and satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol72 mg
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Fiber11 g
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Protein38 g
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Saturated Fat3 g
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Sodium1367 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEngage the 'Sauté' function on your multi-functional pressure cooker (e.g., Instant Pot). Introduce the olive oil and allow it to shimmer. Add the chicken pieces and sauté until the edges achieve a light golden-brown hue (approximately 3-4 minutes). Extract the chicken and set aside on a plate. Deactivate the 'Sauté' mode.
02
StepPour the chicken broth into the pot, diligently scraping the bottom to dislodge any flavorful browned bits. Introduce the corn, black beans, diced tomatoes with green chilies (along with their juices), rice, seasoning salt, chili powder, and garlic powder. Gently arrange the chicken pieces atop the rice mixture.
03
StepSecure the lid, ensuring it is properly locked. Select the high-pressure setting, adhering to the manufacturer's guidelines. Set the timer for 7 minutes. Allow approximately 10-15 minutes for the pressure to escalate.
04
StepEmploy the natural-release method to gradually release pressure for 10 minutes. Subsequently, cautiously utilize the quick-release method to expel any remaining pressure (about 1 minute). Unlock and carefully remove the lid.
05
StepGently stir the chicken and rice, ensuring even distribution. Serve in bowls, adorned with a generous sprinkle of shredded Mexican cheese and fresh cilantro. Enhance with optional toppings such as avocado slices, sour cream, or your favorite salsa.
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RECIPE REVIEWS
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Dawson Runte
Jun 5, 2025I used brown rice and it took longer to cook, but it was still delicious! - John S.
Isac Bahringer
May 24, 2025Fantastic recipe! I love that I can customize the toppings to suit everyone's taste. - Ashley T.
Anabel Fadel
May 18, 2025This recipe is a lifesaver on busy weeknights! My family loves it. - Sarah M.
Abigail Schinner
Mar 14, 2025Delicious and simple to make. I appreciate the one-pot cleanup! - Michael B.
Eusebio Cartwright
Feb 14, 2025So easy and flavorful! I added a can of green chiles for extra spice. - David L.
Enrique Grantjacobs
Jun 10, 2024This is now a staple in our house. My kids even eat their vegetables! - Amy K.
Evelyn Morar
Feb 26, 2024I doubled the recipe and it worked perfectly. Great for meal prepping. - Emily R.
Terrell Schneider
Feb 10, 2024My rice was a little mushy. Next time, I'll try reducing the cooking time by a minute or two. - Jessica P.