For an extra layer of flavor, try adding a pinch of smoked paprika to the cracker mixture. Using bone-in pork chops will help to keep the meat moist and flavorful during cooking. Ensure the butter is evenly distributed around the chops to create a rich and flavorful sauce. If you don't have butter crackers, Ritz crackers make a great substitute. A meat thermometer is highly recommended to ensure the pork chops are cooked to a safe internal temperature.
Famous Pork Chops
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS5.8K
These pork chops are so tender, they practically melt in your mouth. A symphony of savory and buttery flavors, perfectly complemented by a satisfyingly crunchy coating.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol248 mg
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Protein20 g
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Saturated Fat19 g
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Sodium335 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a shallow dish, combine the crushed butter crackers, garlic salt, and black pepper. (2 minutes)
03 Step
Recipe View 10 mins In a separate bowl, beat the eggs until smooth. (1 minute)
04 Step
Recipe View 5 mins Dip each pork chop into the beaten eggs, allowing any excess to drip off. Then, thoroughly dredge the chop in the cracker mixture, ensuring it's evenly coated. (5 minutes)
05 Step
Recipe View 45 mins Place the coated pork chops in a casserole dish. Scatter the butter cubes around the chops. Cover the dish with a lid or aluminum foil. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and the internal temperature reaches 145 degrees F (63 degrees C). (45 minutes)
07 Step
Recipe View Let the pork chops rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chops. (10 minutes)
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Darrin Balistreri
May 14, 2025Delicious! I made it with gluten free crackers and it was just as good!
Timothy Huels
Oct 14, 2024These pork chops were so moist and tender. Definitely adding this to my regular rotation.
Leilani Larkin
Jul 27, 2024I found that 45 minutes was a little too long for my oven, so I checked the temperature after 40 minutes. Just be sure to use a meat thermometer!
Celia Mitchell
Jan 20, 2024I added a little paprika to the cracker mixture for extra flavor. It was a hit!
Jayson Franey
Jul 28, 2021My kids absolutely loved this! So easy to make and cleanup was a breeze.