Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    97

Wake up your palate with this vibrant and flavorful Scrambled Eggs with Chorizo. Spicy chorizo is perfectly paired with creamy scrambled eggs to create a breakfast that is both hearty and incredibly satisfying. A simple yet unforgettable morning treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    561 mg
  • Protein
    20 g
  • Saturated Fat
    5 g
  • Sodium
    331 mg
  • Sugar
    1 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Grease a large nonstick skillet with cooking spray; warm over medium-high heat. (1 minute)

02

Step
5 mins

Cook and stir chorizo in the hot skillet until browned. (5 minutes)

03

Step
5 mins

Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set. (5 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika to the eggs before whisking.
Serve immediately with warm tortillas or your favorite hot sauce for an authentic experience.
Adjust the amount of chorizo to your preferred level of spiciness.

Destiney Langoshhills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 32 Ratings)
Total Reviews: (6)
  • Haskell Schamberger

    Simple, fast, and flavorful. What more could you want?

  • Mariana Hilllankunding

    I used Spanish chorizo instead of Mexican and it was still fantastic!

  • Ruth Funk

    My kids loved this! It's a great way to get them to eat eggs.

  • Ayden Hamill

    I added a little diced onion and bell pepper to the chorizo while it was cooking and it was amazing!

  • Durward Price

    This recipe is so easy and delicious! I make it all the time now for a quick breakfast.

  • Cathrine Framiconroy

    The cooking time was perfect. My eggs were cooked just right.

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