For a richer flavor, use chicken broth instead of vegetable broth. To make this soup vegan, substitute the butter with olive oil and the milk with unsweetened almond milk or cashew cream. If you don't have white pepper, you can use black pepper, but use it sparingly as it has a stronger flavor. Garnish with croutons for added texture.
Asparagus Soup
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS286
Indulge in the vibrant flavors of spring with this velvety smooth asparagus soup. Its lovely green hue and delicate taste will awaken your senses, making it a delightful and healthy choice for any occasion. This adaptable recipe can easily be doubled, ensuring there's plenty to share!
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol18 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium198 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Sauté the onion: In a microwave-safe bowl, combine the chopped onion and butter. Microwave on HIGH for 2 minutes, or until the onion is softened. (Alternatively, sauté the onion in a saucepan over medium heat until translucent, about 5 minutes).
02 Step
Recipe View 12 mins Cook the asparagus: Add the chopped asparagus, vegetable broth, garlic powder, and white pepper to the bowl with the onion mixture. Cover and microwave on HIGH for 10-12 minutes, or until the asparagus is tender. (Alternatively, add the asparagus, broth, and spices to the saucepan and simmer, covered, for 10-12 minutes).
03 Step
Recipe View 5 mins Purée the soup: Carefully transfer the hot mixture to a blender (or use an immersion blender). Blend until completely smooth and creamy. Be cautious when blending hot liquids.
04 Step
Recipe View 3 mins Finish and heat: Return the puréed soup to the microwave-safe dish (or saucepan). Stir in the milk and microwave (or heat on the stovetop) until heated through. Do not boil.
05 Step
Recipe View 1 mins Season and serve: Season with salt and freshly ground black pepper to taste. Serve hot, garnished with a swirl of cream or a sprinkle of Parmesan cheese, if desired.
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Aleen Feest
Jan 1, 2024My kids, who normally hate asparagus, actually enjoyed this soup! I'll definitely be making it again.
Edna Connelly
Nov 29, 2023I added a squeeze of lemon juice at the end and it really brightened up the flavor.
Weldon Howe
Oct 11, 2023This soup is so easy to make and tastes amazing! I love how simple the ingredients are.