Name: Loaded Breakfast Puff Pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: US
Ingredients: Cooking spray; 5 large eggs (4 for scrambling, 1 for egg wash); 1 package (17.3 ounces) puff pastry, thawed; 4 pre-cooked hash browns, preferably golden and crispy; 4 slices cooked bacon, halved; 4 slices American cheese

Breakfast and Brunch

Loaded Breakfast Puff Pastry

Jul 15, 2025
by Abigail Glover
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

30 mins
SERVING

4 People
VIEWS

2

Imagine flaky, golden-brown puff pastry embracing a warm, savory filling – a symphony of fluffy scrambled eggs, crispy hash browns, smoky bacon, and melted cheese. This is not just breakfast; it's a celebration of morning flavors in every delightful bite.

Ingridients

Adjust Servings

Cooking spray

5 large eggs (4 for scrambling, 1 for egg wash)

1 package (17.3 ounces) puff pastry, thawed

4 pre-cooked hash browns, preferably golden and crispy

4 slices cooked bacon, halved

4 slices American cheese

Nutrition

Carbohydrate

73 g
Cholesterol

259 mg
Fiber

3 g
Protein

25 g
Saturated Fat

14 g
Sodium

1149 mg
Sugar

3 g
Fat

70 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. (5 minutes)

02

Step

Lightly coat a large skillet with cooking spray and heat over medium-high heat. Whisk 4 eggs in a bowl. Pour into the hot skillet and scramble until just set, about 3-5 minutes. Set aside.

03

Step

Lightly flour a clean work surface. Gently unfold one sheet of puff pastry and roll it out slightly to smooth any creases. Cut the sheet in half. Place the two halves on the prepared baking sheet. (5 minutes)

04

Step

In a small bowl, whisk the remaining egg with 1 tablespoon of water to create an egg wash. (2 minutes)

05

Step

On one half of each pastry piece, layer 1 hash brown, 1/4 of the scrambled eggs, 2 bacon halves, and 1 slice of cheese.

06

Step

Brush the edges of the pastry with egg wash. Fold the other half of the pastry over the filling, creating a pocket. Seal the edges tightly by pressing with a fork. (5 minutes)

07

Step

Brush the tops of the pastries generously with more egg wash. Pierce the tops a few times with a fork or skewer to allow steam to escape during baking. (3 minutes)

08

Step

Repeat steps 3 through 7 with the remaining puff pastry sheet and fillings.

09

Step

Bake in the preheated oven for 15-20 minutes, or until the puff pastry is puffed, golden brown, and the filling is heated through. (20 minutes)

10

Step

Let cool slightly before serving and enjoy this warm, satisfying breakfast treat immediately!

For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese or a dash of hot sauce to the filling.
Feel free to substitute your favorite breakfast meats, such as sausage or ham, for the bacon.
If you're short on time, pre-shredded cheese and pre-cooked bacon can be used.
To prevent the bottom of the pastry from becoming soggy, ensure the hash browns are well-drained and not overly greasy.
These pastries can be assembled ahead of time and refrigerated until ready to bake. Add a few minutes to the baking time if baking from cold.

Abigail Glover

Written by

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