For a tangier flavor, try using a tablespoon of lemon juice in addition to the vinegar. If you don't have a double boiler, a heatproof glass bowl set over a pot of simmering water works just as well. For a smoother dressing, ensure the marshmallows are fully dissolved before adding the whipped cream. Consider adding a splash of vanilla extract for extra flavor.
Like No One Else's Fruit Salad Dressing
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS27
Transform your fruit salad into an unforgettable culinary experience with this luscious dressing! The seemingly unusual combination of ingredients yields a surprisingly delicious and creamy concoction that will elevate your fruit salad to new heights. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol96 mg
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Protein2 g
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Saturated Fat5 g
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Sodium115 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a double boiler or a heatproof bowl set over a simmering pot of water (ensure the bowl doesn't touch the water), whisk together the egg yolks, white vinegar, granulated sugar, yellow mustard, and sea salt. (5 minutes)
02
StepCook over medium heat, constantly whisking, until the mixture thickens enough to coat the back of a spoon. This should take approximately 8-10 minutes. Remove from heat.
03
StepImmediately add the halved marshmallows to the warm mixture. Stir continuously until the marshmallows are completely dissolved and the mixture is smooth. (3 minutes)
04
StepIn a separate bowl, whip the heavy whipping cream using an electric mixer until soft peaks form. Be careful not to overwhip. (5 minutes)
05
StepGently fold the whipped cream into the marshmallow mixture until well combined. If the dressing is thicker than desired, thin it out by adding a tablespoon or two of additional heavy cream or your favorite fruit juice until you reach the perfect consistency. (2 minutes)
06
StepPour the dressing over your favorite fruit salad, using enough to coat the fruit evenly. Toss gently to combine.
07
StepStore leftover dressing in an airtight container in the refrigerator for up to one week. The flavor may intensify slightly over time.
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Buck Keeling
May 31, 2025The perfect balance of sweet and tangy. This has become my go-to fruit salad dressing.
Elnora Torp
Mar 20, 2025I was skeptical about the marshmallows, but this dressing is amazing! My family loves it!
Lester Beahan
Feb 25, 2025So easy to make and a total crowd-pleaser. I get asked for the recipe every time I make it.
Franco Bergnaum
Feb 11, 2025I thinned mine out with orange juice and it was delicious!