For a richer flavor, consider using sweet Italian sausage. A splash of heavy cream at the end of cooking adds a luxurious touch to the sauce. Feel free to substitute other vegetables, such as bell peppers or yellow squash, based on your preference. Garnish with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for added flavor and visual appeal. A dry Marsala wine can be used as a substitute of sherry, if needed.
Not Red Spaghetti Sauce
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS295
A vibrant and flavorful departure from traditional red sauce, this dish features succulent Italian sausage, earthy mushrooms, and a medley of fresh vegetables, all bound together by a rich, sherry-infused sauce. A delightful twist on a classic, guaranteed to tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate67 g
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Cholesterol85 mg
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Fiber4 g
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Protein27 g
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Saturated Fat17 g
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Sodium1566 mg
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Sugar5 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet or Dutch oven, melt the butter over medium heat. Add the Italian sausage and mushrooms. Cook, breaking up the sausage with a spoon, until the sausage is browned and the mushrooms are softened. (Approximately 8-10 minutes)
02 Step
Recipe View 3 mins Add the chicken bouillon cubes (or granules) and sherry to the skillet. Stir until the bouillon is dissolved, creating a flavorful sauce base. (Approximately 2-3 minutes)
03 Step
Recipe View 7 mins Add the sliced zucchini and chopped green onion to the skillet. Cook, uncovered, until the zucchini is crisp-tender, retaining a slight bite. (Approximately 5-7 minutes)
04 Step
Recipe View 12 mins While the sauce is simmering, bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions, stirring occasionally, until al dente (firm to the bite). (Approximately 8-12 minutes)
05 Step
Recipe View 0 mins Drain the spaghetti well and serve immediately, ladling the sausage and vegetable sauce generously over the hot pasta.
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Meredith Johnson
Jun 7, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect!
Terrence Schmitt
Feb 17, 2025I used ground turkey instead of sausage and it turned out great! A lighter option for those watching their fat intake.
Veda Lowemorar
Jan 15, 2025My kids loved it! Even my picky eater asked for seconds.
Adaline Welch
Jun 21, 2024This recipe was a lifesaver! I was tired of the same old red sauce, and this was a delicious and easy alternative.
Chaim Grady
May 9, 2024The sherry really elevates the flavor of this sauce. It's a keeper!